Tag @whipandwander on Instagram and hashtag it #whipandwander, Filed Under: mains Tagged With: 30 minutes or less, gluten-free, low-fodmap, low-lactose, mains, sibo, vegetarian, I love quick and simple recipes that taste good) Yours look very comforting and delicious) it will be a great meal for a busy week or for a lazy day). If you’re trying to stay away from grain and want to lighten the carb count of this dish up, zucchini noodles or spaghetti squash are the way to go. I’ve never had tapenade with pasta before – but I have yet to meet anything with tapenade that I don’t just love so I will have to give this a try! Blend all components of tapenade together in a blender or food processor until it becomes course paste, Cook pasta according to directions on package, Pour tapenade into a medium sauté pan over low heat, Add the cooked pasta, parsley, and basil, then stir. I love tapenade… it makes me think of Provence I can’t wait to try this! Put the pasta in a pot of boiling salted water to cook. Add the drained pasta back into the pot and add the tapenade, and ½ cup of the pasta water Olive Tapenade - olive pasta. In the meantime, combine the olives, capes, oregano, and a little olive oil in a mini food processor or mortar and pestle. Pasta is one of my favorite things to eat! Add the garlic and sauté one minute more. For the tapenade: 1 anchovy fillet… This spaghetti dish sounds like the perfect compromise. ©2020 CBS Broadcasting Inc. All Rights Reserved. Pasta with Olive Tapenade might look a little distrubing because the olive paste turns the pasta a blackish color. I don’t know why I haven’t had it on pasta though. This was surprisingly so simple to throw together. This is one of our favorite ways to get dinner on the table in a simple way. This looks delish! Lower the heat to medium and add the pasta and stir to combine. Learn more about this blog! Love olive tapenade! Thank you! Yum! Good on you for switching it up and trying something like this – I too often find myself stuck thinking about recipes focused around a meat, and it’s a habit I’m trying to break. Simple is sometimes the best! For those abstaining from grain altogether, or would like to lower their carb count, this dish can easily accommodate a Keto diet by subbing the pasta with a low-carb alternative such as zucchini noodles or spaghetti squash. I love how easy it is to make. Sauté the cherry tomatoes in olive oil for about 5 minutes until they soften. Thanks for sharing! They are not just convenient to make on busy nights, but it’s also appreciation of simple yet delicious flavors! Garlic & Horseradish Potato Seasoning - 1-1/2 tbsp. Adding this to our diner rotation because it is so easy and delicious! This pasta looks so delicious and sounds so simple to make. I also like to give the pasta a quick rinse under fresh warm water … While your pasta is cooking, heat a few drizzles of olive oil in a small pan over medium heat. Craving all the carbs in this weather!!! I was first introduced to olive tapenade on a backpacking trip and fell in love. I eat close to no meat, and it’s so nice when someone cooks me a meal where no one else is missing the meat. I’m a huge sucker for olives on or with anything! Wow – this sounds so good! White Pizza with Pumpkin, Bacon, Kale, and Gouda, Shaved Brussels Sprouts Salad with Blue Cheese, Cranberries, and Pecans, Tasty Reads: The Farmer’s Daughter Bakes: Cakes, Pies, Crisps and More for Every Fruit on the Farm, Tasty Reads: The Sourdough School: Sweet Baking: Nourishing the Gut & the Mind. Looks and sounds so delicious! This looks super delicious !! YUMMM pinned! I need to try this. I never thought that you could make pasta with olive tapenade but it sounds so delicious! I can’t wait to try this! I like to serve a meatless dinner at least once a week. can you believe i actually used not hate olives? Love the saltiness the tapenade brings to this pasta dish! I love making tapenade at home! Thx for the recipe! You know how to live! Ingredients: 2 cups penne pasta. Coarsely chop the olives, checking for any pits. I don’t bother salting my water because the olive tapenade is plenty salty for the dish. The latter being my preference because I feel that it holds up to cooking and reheating better than zucchini noodles. The olives are so hearty and flavorful! Cut the tomatoes into quarters. ★☆ Put a pan that's large enough to hold all of your pasta over medium-high heat. I’ve had olive tapenade on bread, but never on pasta – love the idea! Def eating lots of yummy pasta these days :). Transfer to plates and top with lemon zest. Always looking for new ways to enjoy pasta. We love to lather a spoon full of olive tapenade on slices of sourdough bread, but never thought how delicious it would be on pasta! Tasty salad tapenade, tomato, yogurt, sour cream and cheese with reflection. Can’t wait to try it. Bring a medium sauce pot of generously salted water to a boil for the penne. You'll can find Kalamata olives sold by weight in the deli cases of well-stocked supermarkets, as well as in jars. I know my hubby would love this for dinner. Please see my full. We’ve gotten into an unfortunate habit in my house of planning meals around what type of meat will be served. Same here! It’s sometimes a struggle with my meat-loving fella but this is one of the few dishes where I hear no complaints about it being vegetarian. Thanks for the inspiration! Nice quick dinner like these are simply the best. My mouth is watering, and I can’t wait to give this recipe a try! This recipe is so simple and delicious. I looooove anything pasta! I love olive tapenade.