Ad Choices, large bunches of Tuscan kale (about 1½ lb. I’m not a fan of dried cranberries so I subbed them out for dried cherries, and I usually just slice the brussel sprouts in my food processor. I love the festive touch with the cranberries! Measure ½ cup oil into a cup. I actually tried to recreate it from one of my favorite salads from Whole Foods. All rights reserved. To make the vinaigrette: combine olive oil, garlic, vinegar, dijon mustard, lemon juice and salt and pepper in a medium bowl, whisking to combine. The food. Definitely let the kale sit in the dressing for longer and make sure you massage kale. Substitute blue diamond soy wasabi chopped almonds for regular plain almonds if you really want to take this to the next level. The cranberries give it a little sweetness while the toasted almonds provide a nice crunch and nutty flavor. I’ve spent the past year washing every single dish and it was literally my nightmare. My most favorite go to salad. My family has started requesting this every year for Thanksgiving. If you have any requests, please please please let me know! HIGHLY RECOMMEND!!! I've started substituting thinly sliced napa cabbage in place of the brussels to save some time on the prep process and it is delish. So delicious! This will help to make the kale less bitter and soak in the flavors. I’m in Lakeview too–It’ll be interesting to see the city through your eyes. We put it together about 6 hours prior to dinner time (including the freshly grated Pecorino) and it was soft, crunchy, zingy, and delicate all at the same time. Trim the brussels sprouts and cut them in half lengthwise then slice the sprouts to give you fine ribbons. Garnish with almonds. I always like to try new recipes during family get togethers--sometimes they turn out delicious, sometimes they're barely edible, HAHA! Bring on those sprouts!! Yummers! Place the sliced kale and the sliced brussels in a large mixing bowl. I had this salad as well and it is awesome. Add to cart. It’s called Kale and Brussels Sprout slaw and it is INCREDIBLE. To revisit this article, select My⁠ ⁠Account, then View saved stories. Perfect way to balance out multiple slices of apple pie on Turkey Day . Sign up for AK Cookie Week and get a FREE printable e-book of the, large bunch Tuscan kale, stems removed (about 5 cups). Sprinkle almonds lightly with salt. Very simple to make. It’s the best place to eat for salads. It’s crunchy with a nice tang from the dressing which melds perfectly into the kale so that it isn’t bitter. Last week I spent some time up in Chicago searching for an apartment. Your email address will not be published. I’m always up for grabbing a margarita . It's no secret that Brussels sprouts are really good for you. How exciting about Chicago! My 12 year-old and I chopped and shredded the kale and Brussel sprouts, mixed the dressing and toasted the almonds the night before. Details. The dressing is so so good. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. an elite cafemedia food publisher | Site by KC & A+A. What neighborhood did you end up choosing? brussels 5 large leaves of organic green curly kale, stems removed 1 crisp organic apple (I used braeburn), cored and diced small 1/2 cup toasted walnuts pieces. The nice thing is its fresh, doesn't take up a place on the busy stove and contains my two favorites - kale and Brussel Sprouts!! Please call the store at 1-844-936-2428 to check availability. Add almonds to skillet and stir frequently until golden brown in spots, about 2 minutes. And after checking out about 15 different places, I finally found one that I absolutely adore! Try it with crumbled feta instead of the Parm…yum! CLASSIC. I think this year calls for a pie (or two! Made this salad for Christmas Eve dinner. Combine lemon juice, Dijon mustard, shallot, garlic, ½ tsp. It's delicious. oil from cup into a small skillet; heat oil over medium-high heat. leftover turkey? For the kale, discard stems and finely chop kale. For the kale, discard stems and finely chop kale. I’m so happy you're here. Wonderful salad. Please check your inbox to receive your free download! Serves 6. make every year for thanskgiving. NOTE: This item has a minimum order of {{item.MINIMUMQTY}} Delivery options are available for this item. Once ready to serve, add toasted almonds and parmesan to salad; toss to combine then serve in salad bowls. A big hit that I had to promise to make every Thanksgiving! Walnuts are wonderful for brain health and offer wonderful health supportive vitamins and minerals. This helps the flavors soak in and breaks down the kale.