A few months ago I tried to have my groceries delivered, but it just wasn’t for me. Our fig tree has grown so much since last summer, it is easily 15 feet now and has hundreds of figs … Toast the sliced baguette. I smeared the spread on toasted baguette slices and then added baby arugula. Whizz the cheeses and cream with some seasoning, in a food processor, until smooth. Make the topping: In a bowl, combine the flour, brown sugar, and salt. How else would I geek out in the fruits and veggies when I see exotic things like fresh figs? Gently fold whipped cream into goat cheese in 2 additions. Add a few thyme leaves, drizzle with olive oil, season, and … Heat the oven to 180C/fan 160C/gas 4. Discard the rosemary. Atop the slices, arrange the prosciutto, arugula and sliced fig. Put the figs cut-side up on a baking sheet. Set a grill pan over medium high heat. I don’t have the capacity or time for that. Taste for seasoning. Drizzle with Harvest Fig Balsamic Vinegar and enjoy. Already have an account with us? Top with 3 fig halves, crumble over the walnuts and serve with melba or very thin sourdough toast. Fig … Combine the goat cheese, cream cheese, honey and salt in a food processor. This time I pulled out the food processor to make honey-whipped goat cheese and figs instead. Drizzle with Harvest Fig Balsamic Vinegar and enjoy. Recipe updated on 3/30/19. Save time and still impress with this super-simple starter. Put the figs cut-side up on a baking sheet. This whipped goat cheese is an easy appetizer or spread that you can whip up in under 5 minutes. I love the mix of roasted and raw ingredients in t, Flavored with rosemary and loaded with vegetables, Easy-to-peel mandarin oranges are the feature ingr. Infused with rosemary and topped with arugula, honey-whipped goat cheese and figs on toasted baguette slices make a simple sharable appetizer. Mix until light and whipped, about 1 minute. Just before serving, spread each cracker with a half tablespoon of the whipped goat cheese and top … Let cool completely In a food processor or blender, process the jam until it's nearly smooth. Usually when I buy figs I eat them in a salad like one with couscous and greens. Using your fingertips, pinch … I also love to pair whipped goat cheese … Add the sugar, vanilla bean, and figs to the pot. Why would I leave these big decisions up to a complete stranger to predict what I might like instead. For us Midwesterners, fresh figs are an instant trip to California or somewhere else with the perfect Mediterranean climate. Immediately remove the leaves with tongs or a slotted spoon and transfer to the paper-towel-lined plate. Summer snacking couldn’t be easier with my Fig Nectarine Crostini with Lemon Thyme Whipped Goat Cheese. When I see or feel one that’s not up to my standards, I will switch it out for another. Copyright 2013-2020 Paige Adams © All rights reserved. Submit a Recipe Correction It’s tangy, bright and creamy – a mixture of goat cheese and cream cheese – whipped with garlic, lemon, red pepper flakes and a little parsley. Serve: To assemble, spread crostini with whipped goat cheese, layer on fig slices, drizzle lightly with oil, sprinkle … Spoon the goat cheese mixture on the sliced baguette pieces. Mix until light and whipped, about 1 minute. Repeat with remaining sage leaves; set aside. Wash the figs, pat dry, and cut in half. Share a photo and tag us — we can’t wait to see what you’ve made! The other thing is that I have spent so much time in produce departments that I know what I’m looking for in terms of ripeness and appearance. Mix until light and whipped, about 1 minute. Drizzle with rosemary-infused honey and season with salt & pepper. For the fig jam In a medium size saucepan, combine all the ingredients and bring to boil.