Bake at 350 in 2 greased and floured (9-inch) round cake pans 32 to 36 minutes. And, they are doable, so very doable. Rate this recipe Okay, so now that we’ve got the logistics out of the way, you can execute these Vanilla Petit Fours any way your heart desires. Makes them even better. Invert remaining cake onto fruit-covered cake. Beth Dreiling Hontzas; Styling: Rose Nguyen. I don’t usually need to make more frosting but that’s great to know! It should rise to a 3/4 – 1 inch thick cake. In a separate bowl, sift the powdered sugar, and add the corn syrup and hot water and stir until smooth. Bake and cool as directed in "Pick a Pan," below. Keep the pouring fondant warm and reheat as necessary to ensure a perfect coating. Cut cake into 32 squares. I’m wondering if this cake recipe will make enough batter for 3 layers. What size sheet pan did you use for these single layer petit fours? That’s why I always use a pound cake recipe for my petit fours. MyRecipes may receive compensation for some links to products and services on this website. Remove and discard top piece of parchment paper. Add eggs, one at a time, beating after each addition. You will want to add some kind of food coloring to the mixture or it will be too translucent. I just wanted to know, how should they be stored? Thank you for getting back to me! These batters can be baked in many different pans. Prepare Basic Vanilla Cake Batter as directed. Recipe included! I’ll put it in the recipe card for future reference. So, along with this recipe, I’m also giving you my tips on how to make the perfect petit four every time! Don’t be afraid to make them up to five days in advance! Vanilla Petit Fours just seem to be something that I make on Mothers’ Day, but you do you boo! You are an incredible woman in more ways than one – keep sending us your words of wisdom and hope…. Bake at 350 in 2 lightly greased parchment paper-lined (15- x 10-inch) jelly-roll pans 15 to 17 minutes. ★☆. Prepare Basic Vanilla Cake Batter as directed. These Vanilla Petit Fours definitely take planning and some time for a proper execution. Your words and work are beautiful Karlee! Jesus is my savior. So, bake on my friends! I use a typical cookie sheet (15×21). Spread top of 1 cooled cake (in pan) with spreadable fruit. Sorry last question, should I store them in the fridge? , YAYAYAYAY!!! Continue to cook until the mixture reach approximately 100 degrees. Pour batter into 2 lightly greased parchment paper-lined 15- x 10-inch jelly-roll pans. I’m allowing myself the joys of walking in a path predetermined for me. That’s why I always use a pound cake recipe for my petit fours. I freaking love hearing this . Cool as directed. Thank you! I haven’t tried freezing them but if they’re well covered I don’t think it should be an issue. Our petit fours are the ultimate expression of versatility and good taste. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. The cake was amazing! These are beautiful!!! ★☆ While I usually like to take this time to encourage my fellow struggling mothers-at-heart; this year, I’ve stumbled upon acceptance. Karlee here!!!!! It provides great density and fullness that a light sponge ... Definitely, and I say again, definitely, freeze these little cake squares before dipping them into the pouring fondant. Learn how your comment data is processed. All Rights Reserved. If it’s still too thick, add some whole cream a tablespoon at a time until you get the consistency you like. Welcome to my blog! ★☆ Bake through the happiness, the pain, the celebrations. Do not remove cakes from pans. Pipe frosting onto each cake square. Cake density is paramount. Bake because it gives you control. For frosting embellishments, use your favorite frosting recipe and pipe designs on top of petit fours. Maybe add a little extra water? ★☆ 1 cup … Follow our guide below for perfect layers every time. Just trust me on this one. is part of the Allrecipes Food Group. Sift dry ingredients together in a bowl and add to mixer bowl alternately with the milk, starting with the flour and ending with the flour. Learning to live without a functioning pancreas since 2016 (T1D holla!!!). The past four years have been rough, but I seem to be climbing out of the valley and into healing. Pour into a greased sheet pan and bake for 25-30 minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It provides great density and fullness that a light sponge cake just can’t compete with. I had some difficulty with the icing, actually had to make a second batch because I didn’t have enough. Keywords: cake, petit fours, vanilla, Mother’s Day. Am I able to freeze them? Hey peg! Do not remove cakes from pans. People, by about day three of these cakes hanging out in my house at room temperature, they hit their stride. Add in the Americolor bright white. It should come out clean. Keep a close eye on the cake as it bakes and remove when done. Yay, Debi! Thanks in advance. Not that I don’t have a wonderful mother, but it’s more about the fact that I’m not one. An American Buttercream works best since it will set along with the icing. Remove and discard remaining piece of parchment paper. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. While we’ve got out our notepads and pens, scratching down ideas for May 13th, I thought I’d give you my Mother’s Day recipe a little early this year. I know this: a lot of people hurt on this day for a million unique reasons.