It's that time of day again. In another bowl, beat … Add salt and egg yolk, blend. Add lime juice and vanilla. Almonds were not readily available to the Cubans but two popular South American ingredients, lime and vanilla, were soon used to give this cookie extra flavor. In a bowl combine sugar and shortening and then add the remaining ingredients (-baking powder), blending with a wooden spoon but may have to finish blending the ingredients with your hands as the dough is stiff. Stuffed Chicken Rolls With Spinach, Cheese & Tomato Olive Sauce, Monkey Bread Cinnamon Bun Ring (Bread Maker Bubble Bun), Bill's Southern Barbecue Sauce For Chicken. Continue beating and add flour gradually until the mixture is stiff, but not too dry. Get inspired—browse Publix Aprons recipes. Cuban, Oven Bake, Refrigerator, Flour, Sugar more, "Recipe source: Memories of a Cuban Kitchen cookbook Form the dough into a roll about 2 inches in diameter. Total Carbohydrate With a sharp knife, cut the dough into 1/4 inch slices and place them on a lightly greased or parchment lined cookie sheet. Stored in a tightly covered tin, the cookies will keep for one week. Bake the Kick start your day with one of these delicious fruit smoothies. Add the egg yolk (save the egg white for the egg wash) and mix until well combined. Place about 1/4 teaspoon of melted guava in the center of each cookie, do not overfill. All Rights It's that time of day again. Torticas de Morón (Cuban Sugar Cookies with Lime Zest) Torticas de Morón are sugar cookies seasoned simply with lime zest from the city of Morón in the Ciego de Ávila province in Central Cuba. Cut out the cookies with a round 2 1/2-inch cookie cutter. Combine the flour, salt and baking powder in a medium mixing bowl and set aside. Step 2 We tend to freeze cookies so that way they will keep a bit longer.". Many bakers who fled Castro's oppression in the early 60's brought their recipe for the cookie to the mainland and today the cookies can be found in Cuban bakeries in Tampa and Miami. Find Out How Many Calories Are In Publix Shortbread Cookies Torticas De Moron, Good or Bad Points and Other Nutrition Facts about it. When thoroughly mixed, spread with a rolling pin. 4 1/2 cupsflour(more or less) 2egg whites beaten with 1 tablespoon water. Not too sweet! Perhaps the Spanish brought the recipe too, because the tortica de Moron cookie is very similar to the Spanish mantecado or polveron cookie. Add grated lime rind. Store cookies in a tightly covered container and then they will keep for one week. Dinners, appetizers, delicious desserts, and more. On a lightly floured surface, roll out a disc to about 3/8-inch thickness. In a mixer or large bowl, cream together butter, solid coconut oil, and sugar until well combined. Here is a little bit of history on these yummy cookies: Moron is a town in the province of Camaguey, Cuba. With your finger, make a small depression in the center of each cookie. So slice up the log and place the slices on a parchment lined baking sheet. These cookies use ingredients I always have on hand and the recipe makes approximately 4 dozen and if kept in a covered container will keep for one week. Bake until lightly browned, 20-25 minutes. Reserved. © Copyright 2020 - RecipeZazz.com. In an electric mixer fitted with the paddle attachment, beat the butter at medium speed for about 1 minute. Learn how to make a delicious version of the popular Cuban sugar cookie Torticas de Moron and make Cuban coffee via this post from culinary mystery author Cleo Coyle. With your finger make a small depression in the center of each cookie and then bake them for 20-30 minutes. Add the flour, vanilla, salt and half the lime rind. Take a look at Publix Shortbread Cookies Torticas De Moron related products and other millions of foods. Add salt and egg yolk, blend. Form the dough into a roll about 2 inches in diameter and wrap in plastic wrap and chill for one hour. 48 %. Mix shortening and sugar. I was quite generous with the lime zest so got very citrussy cookies, love them!!! Add flour, a tablespoon at a time. Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks. 1 teaspoonreal vanilla extract. Mix well to combine. Moron is a city in the provice of Camaguey, Cuba. Categories: The tortica de Moron is nice and easy to make. Thank you, great recipe, enjoyed for Culinary Quest 2019, Cuba, FeedBags. Search by cooking style, cuisine, or dietary consideration. Add lime juice and vanilla. These cookies are from Mary Urrutia Randelman's "Memories of a Cuban Kitchen". Directions. Step 1 In a bowl combine sugar and shortening and then add the remaining ingredients (-baking powder), blending with a wooden spoon but may have to finish blending the ingredients with your hands as the dough is stiff. Whisk together flour, baking powder, cinnamon, and salt in a bowl; set aside. In a large bowl, mix the sugar and shortening thoroughly, using a wooden spoon. The cooking time includes chilling and baking. Perhaps the Spanish brought the recipe too, because the tortica de Moron cookie is very similar to the Spanish mantecado or polveron cookie. Almonds were not readily available to the Cubans but two popular South American ingredients, lime and vanilla, were soon used to give this cookie extra flavor. (6) Finish and bake: Fork-whisk the egg white with a few drops of water. Add the flour, baking powder, lime juice, and lime zest to the same bowl and mix until a dough forms. Gather up excess dough after cutting the cookies, shape into another disk, and roll out for more cookies. 145.7 g Place the cookies on a baking sheet. In a large bowl, mix the sugar and shortening thoroughly, using a wooden spoon. Gradually add the sugar and continue to beat until it is pale … Continue beating and add flour gradually until the mixture is … Preheat oven to 325º F. Cream shortening and sugar with an electric mixer. Form the dough into a roll about 2 inches in diameter and wrap in plastic wrap and chill for one hour. Get the latest recipes and tips delivered right to your inbox. Incidentally I halved the recipe, and that worked perfectly, next time I will make the whole recipe though! Gradually add the remaining ingredients, blending with your hands. The tortica de Moron is nice and easy to make. Preheat oven to 325º F. Cream shortening and sugar with an electric mixer. Desserts, Cookies, Slice and Bake, From traditional coffees to fancy tea and hot chocolates be sure to warm yourself up of... Delete this. 1/2 teaspoonfresh lime juice. Instructions. Page 3 of 3 (5) Slice: Traditionally, the thickness of the cookie should be about 1 centimeter (a little less than ½ inch). Wrap the roll in plastic and chill for 1 hour. These crumbly cookies … The town is famous for the origin of the cookies. Loved these, and worked perfectly! Using a knife slice the dough into 1/4 inch slices and place them on a cookie sheet. Preheat oven to 350 degrees.