The highlight of this dish is the topping, made of toasted coconut, chili, garlic, ginger, green onion, sugar, and lime zest and juice, adding wonderful texture and sweet and tangy flavor. Stir together and set aside. Banana leaves are readily available in Thailand and when wrapped around fish create the perfect encasement for steaming in the oven. Stir cilantro, green onions, and lime juice into curry sauce and serve with the fish. Everyone will love this Thai whole fish with coriander-chili sauce! Then, using a paper towel or clean tea towel, pat the fish on both sides, absorbing any remaining moisture. Mix corn starch and flour in a small bowl. Turn off the heat and dish out. In Thai, it's known as "geng som pla" (which actually means orange fish curry) and is an ancient recipe from the Central Plains region of Thailand. Cover and allow fish to fry undisturbed for at least 2 minutes before turning. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Do not move the fish once you have placed it in the pan or the flesh will tear. As a bonus, it's a very healthy fish recipe that's low in fat and calories but extremely high in taste. Don't boil the sauce or it will lose its fresh flavor and nutrients. Place lemon-herb sauce over medium heat for 2 minutes, or until warm. In Thailand, small whole fish is used for this dish, so you may want to choose either a few rainbow trout (one per person) or a whole snapper. Place all lemon-herb sauce ingredients together in a saucepan. Make your favorite takeout recipes at home with our cookbook! Nearly any type of fish will work in this fillet of fish baked in a banana leaf recipe, including salmon, red snapper, cod, and sole. Reduce heat to medium. Compared to typical American pub grub, however, this recipe is quite elegant. Make sure you turn the fish very gently with spatula or tong, or preferably with a pair of long cooking chopsticks. By using The Spruce Eats, you accept our, The Best in Thai! All you need to do is put all of the curry sauce ingredients in a food processor and blend until the sauce is fragrant and has a somewhat smooth consistency. Fish fillets are very delicate; you don't want to break them up while pan-frying. Don't let the ingredient list deter you—once you have your Thai pantry stocked, this pan-fried Thai coconut fish recipe is a cinch to put together. The Spruce Eats uses cookies to provide you with a great user experience. 2 to 3 fish steaks (white-fleshed or fillets, such as halibut, cod, tilapia, or trout), 2 1/2 tablespoons fish sauce (available in the Asian section of most supermarkets), 1/3 cup coriander (fresh leaves and stems, chopped), 2 tablespoons coconut milk (or coconut cream). Whole fish is dredged in flour and then fried until crispy. Although the ingredient list is a bit long for this baked salmon in a red curry sauce recipe, the process of making it is quite quick. … Get it free when you sign up for our newsletter. - Highly-Rated Thai Recipes, Easy Thai Seafood Recipes That Will Rival Any Restaurant, 35 Light and Flaky Cod Recipes to Try Tonight. Top the fish with the ginger strips and scallion. Turn the fish, but again, don't move it around—allow it to fry undisturbed for another 2 minutes with the cover on. To serve, place the fish fillets or steaks on individual plates. The salmon cooks in a black bean sauce that are enhanced with garlic, sherry, galangal, lime juice, fish sauce, and fresh red chilis, creating a richly colored and flavored coating on the fish. A little extra sauce over top is the finishing touch. Preheat the oven to 200C/180C Fan/Gas 6. With tomatoes, mushrooms, and green beans combined with salmon in a creamy curry sauce, this easy fish curry dish is both comforting and healthy. Add the Sauce to the fish. Once the fish is cooked, it is dressed with a delicious sauce of tamarind paste, garlic, galangal, coriander, fish sauce, and red chilis. Once you stock your pantry with the quintessential Thai ingredients, putting these recipes together will be a cinch. The fish is first marinated and then dressed in the coconut sauce once cooked. This special Thai orange fish soup is similar to Chinese hot and sour soup. Learn how to pan-fry salmon simply and easily, searing in the flavors and omega-3 goodness of the fish. Banana leaves are readily available in Thailand … They are then formed into patties and pan-fried until golden. Another simple recipe where the fish is baked directly in the sauce and it's safe to say that all will love this baked tilapia with tamarind sauce recipe. Fish is cooked when the inner flesh is opaque when gently pulled apart with a fork. ), The Spruce Eats uses cookies to provide you with a great user experience. If you like eating fish and are a fan of Thai flavors, you're going to love these delicious Thai fish recipes. If too salty, add another squeeze of lemon or lime juice. Rinse fish and pat dry.