And who knows what else is in the store bought stuff. What information would you like for me to send? Greetings from Florida. Brigitte, I rarely use coconut flour because it swells so much to be honest so I would prefer millet or buckwheat flour. I tasted a bit of the batter and it tastes great. That recipe is a simple one, but this one is even simpler! The Jamaican sweet potato is sturdier when cooked, the American sweet potato is softer. Sweet potato pudding gets firmer as it cools. In just 10-minutes you can have this easy sweet potato dessert ready. Once it tastes great then I wouldn’t worry about it. Grate using the grater or a food processor in batches. I find the custard makes it moister but by all means, you can leave it out especially if you are adding raisins or the currants. Carol, I’m happy you enjoyed, thank you for sharing your feedback. AND…they’re naturally smooth and creamy, making them the perfect base for this vegan sweet potato pudding. Return pudding to oven and bake for another 45 minutes or until top is golden brown. If you did and added flour plus all the ingredients as written, it will be perfect. Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox. Note it will taste just as good but just lack the traditional coconut flavor, which is understandable. Peel sweet potatoes and roughly chop. This was absolutely delicious! Thanks again. As an Amazon Associate I earn from qualifying purchases. Thank you.. I have used a combination of sweet potato and other Caribbean/African root vegetables, such as yellow yam, white African yam, taro, eddoes, etc. Serve it with my Jamaican Stew Peas with Dumplings and my Jamaican Sorrel Drink for a truly authentic taste of the Island. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. It probably will work though. Vanessa, I would use the batata. This recipe is a must-try, there isn’t much room to fail if you are trying it for the first time. The one I use is called cronometer and you can see it here: Take care, Marilyn! She would make a fire with charcoal beneath the baking pan, then cover the baking pan and put more heated coals on top of the baking pan. This program utilizes cookies to track visits for the purposes of assigning commission on these sales. Yes! My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. Hi thanks for replying. Roast your sweet potato to get the best flavor. The sweet potato I found was the Japanese red skin which the closest to a jamaican sweet potato I could find in California. Verna, this recipe is so forgiving. Yes that’s correct. And that is all there is to preparing this recipe! Nooo…all pudding is not vegan. When I was making my pumpkin pudding, I thought that sweet potato would also make a good pudding ingredient. Set aside. And I love that you added cacao powder to make it a chocolate dessert . This is a great make-ahead vegan dessert. The main ingredient is, of course, mashed sweet potatoes. Use the white flesh sweet potato also called Batata or Boniato, with dry white flesh and pink to purple skin. (see note below if using pressure cooker sweet potatoes). Thank you for your feedback. Home » Recipes » Dessert » Vegan Sweet Potato Pudding, By: Gwen Leron Published: November 22, 2019 Last Updated: November 22, 2019 4 Comments. Make sure you add extra coconut milk or water if you are using a high-speed blender. I’m not too sure about the sweet potatoes from Shop rite. Delicious served alone or with coconut whipped cream. You would have to taste the batter, making sure it is sweet to taste. Stir in flour to form a mostly smooth batter. Thanks! Do not republish any recipes or text. Combine the sweet potato, maple syrup, cinnamon, salt, ginger, and cloves in a food processor and process until completely smooth. Hope this helps. Delicious, my husband enjoyed the pudding and it was not too sweet. Combine all topping ingredients in a small bowl and pour evenly on the top of the pudding. Would it be possible for you to do a demonstration of this recipe where you go step by step, while mentioning the measurements of the ingredients–just everything until it’s ready to put in the oven? I am a diabetic and I count carbs to help keep it under control. Stop, scrape down the sides and then process on low for another 10 seconds. Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to,, and Hi I think your recipes are wonderful. Vanessa, I’m not sure why there is a crack in the middle. It will thicken as it cools. Dear Michelle! I’m baking this recipe now but was wondering if I don’t want to add the toping if I have to keep baking it for another 45 minutes. I chopped up some dates and put them on top of the batter before putting it in the oven and it added some texture difference that made it even better! You can slow down the speed of the YouTube videos in settings. I appreciate it. In a small bowl, combine the flax seed meal and water, and set aside. Are either one okay to use or should I use the batata I got? Tag. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Join our Facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips, etc., from our members. This creamy vegan pudding is filled with warm fall spice flavours and it also happens to be egg-free, dairy-free, oil-free, and gluten-free. I grated the sweet potato (I used yellow) and loved the texture… Mine didn’t hold together well, so next time I will use more flour. Be mindful to double the flour in the recipe if using regular orange-fleshed American sweet potatoes because they are more watery and yes the potatoes are raw. Dawn, I’m so happy you love my sweet potato pudding recipe, it is my plan to do live recipes as soon as I get all the kinks worked out. What can be used instead of coconut milk and sugar, for no coconut allowed in diet? I hope you enjoy. None of my recipes call for any of those things, so stick with this recipe, or any of my other vegan puddings, and you won’t have to question anything: This is the perfect vegan Thanksgiving or Christmas dessert but I can tell you from experience that it’s also the perfect dessert for any old night, outside of the holidays . Thank you. The numbers will only be as accurate as the info in the calculator’s database and they are based on the particular brands of ingredients I use, so what you see may not be 100% accurate if you use different brands. Place the sweet potato in a large saucepan and add enough water to cover. Be strong. The pudding looks amazing, can’t wait to try it! This sounds yummy but do you have to use coconut palm sugar or would caster or granulated be okay? Ericca, I’m so happy you enjoyed it.