Your daily values may be higher or lower depending on your calorie needs. This delicious side dish is packed with nutrition. Sprinkle with almonds. 2 large sweet potatoes, peeled and cut in 1-inch chunks, 2 medium Vidalia or other sweet onions, cut in 1-inch chunks, Salt and freshly ground black pepper, to taste. Allrecipes is part of the Meredith Food Group. This was perfect and everyone loved it. It is easy, and very very tasty!! Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Will definitely make again. I burnt it a little bit more in the oven for my taste. The leftovers mixed with broth and pureed made AMAZING soup. I made this dish for my husband's birthday dinner, and they were a hit with everyone, including the inlaws and the kids. © Copyright 2020 Meredith Corporation. Copyright 2004 Jean Carper. People beg me for this recipe!!! Excellent. This was just awesome. I did use a regular onion though, as well as garlic salt and regular ground pepper. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Bake in the preheated oven 40 to 50 minutes, or until … MyRecipes.com is part of the Allrecipes Food Group. Everybody understands the stuggle of getting dinner on the table after a long day. I made this dish for my husband's birthday dinner, and they were a hit with everyone, including the inlaws and the kids. I wasn't sure how well sweet potatoes and onions would work together, but to my surprise, they were delicious! I made this recipe in bulk for Thanksgiving dinner for 20. Will definitely make again, and would be great for holiday meals. Nutrition This delicious side dish is packed with nutrition. I reviewed this long ago (2002) after it was featured in the magazine....it's one of my favorite things. Sometimes it is best not to improvise! Very good with the CL rosemary broiled pork chops and some steamed brussel sprouts, but also good with chicken or sausage. I followed the recipe exactly, only I did let it cook a little longer without the cover for a little more roasted flavor. My partner Mark was never excited about candied sweet potatoes and even regular roasted sweets are some times too much for him. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Easy to prepare, quick and delicious side dish. Wanted something easy to cook and serve to extra family after hurricane Irene. I like to pair it with beef - particularly roast beef with horseradish mustard sauce from the same issue (Dec '02). The fast way to do this dish is microwave Sweet Potatoes. This was VERY good.I love sweet potatoes and this dish was easy to prepare.No brown sugar or gobs of butter needed.I did bake it longer though,about an hour.I would serve this to company. One could also add a bit of brown sugar and thyme, or use red onions for a perkier flavor. Set aside. 4 medium peeled sweet potatoes, cut into 2-inch pieces (about 2 1/4 pounds) 2 medium Oso Sweet or other sweet onions, cut into 1-inch pieces (about 1 pound) 2 tablespoons extra-virgin olive oil. MyRecipes may receive compensation for some links to products and services on this website. Most people won't think twice about serving basic cornbread when is on the table. Added a little fresh thyme from the garden. We made no changes in the recipe. The onions were quite tasty and it's a good dish if you like sweet potatoes not-so-sweet. this link is to an external site that may or may not meet accessibility guidelines. ¾ teaspoon garlic-pepper blend (such as McCormick) ½ teaspoon salt. My family loved it I didn't have any amaretto so I used a little frozen O.J. Made for Thanksgiving sweet potato side and was a hit with everyone--those who like sweet-sweet potato dishes plus those who like not-so-sweet...great all around dish! Soo good. I love this recipe Made it today. Congrats! The sweetness of the amaretto was just right. I'm probably going to make this again with sweet onions only. Plus, olive oil and almonds contain monounsaturated fat -- the good type. I took a previous reviewer's suggestion about adding crushed red pepper. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I tried this the first time using a few tablespoons of orange juice and a little brown sugar as I didn't have Amaretto on hand. Goes right into the Thanksgiving file, but you could do it anytime! Offers may be subject to change without notice. Toss first 6 ingredients in a shallow medium-sized baking dish. This was yummy, but nothing truly outstanding. I've made it nummerous times. i also made this for my sunday dinner and i was not sure about this...but i gave it a try and it was yummy it is kind of a sweet and savory dish i loved it and i will be making this one again! I would suggest lightly spraying the cookie sheet/baking dish, in addition to the oil used in the recipe, as the outermost edges of the potatoes and onions seemed to burn and stick to the cookie sheet. This is a meal by itself; rich and savory. I made this without the almonds. Printed first in USA WEEKEND. Arrange the mixture on a large baking sheet. Bake at 425° for 35 minutes or until tender, stirring occasionally. I added 2 TB balsamic vinegar and a good shake of crushed red pepper. Ingredients 4 medium peeled sweet potatoes, cut into 2-inch pieces (about 2 1/4 pounds) 2 medium Oso Sweet or other sweet onions, cut into 1-inch pieces (about 1 pound) 2 tablespoons extra-virgin olive oil All rights reserved. Grill the sweet potatoes and onions until slightly charred on each side and just halfway cooked. Cover; bake 30 minutes. Kicked up the seasonings a bit, but otherwise made this as is. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Loved this - but why use garlic-pepper blend from a jar, when instead you can use freshly ground black pepper and a few garlic cloves, diced. I made this dish for my husband's birthday dinner, and they were a hit with everyone, including the inlaws and the kids. Love this! My main complaint was that everything got a little mushy; I wish the potatoes would have been crispier. 290 calories; protein 3.8g 8% DV; carbohydrates 44.7g 14% DV; fat 9g 14% DV; cholesterol 0mg; sodium 14.6mg 1% DV. So easy. I have added red onion and shallots for a change, in addition to the sweet white onion and once I even threw in some white potatoes and it turned out delicious as always, but of course sweet potatoes are best! Next time I will cut the thyme back by a third and I think the O.J. This fits the bill for a more savory note. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Unfortunate, I added too much and the leftovers were way too hot. Plus, olive oil and almonds contain monounsaturated fat -- the good type. Used red onions and they were soooo sweet! My best secret is to use fajita seasoning. 247 calories; calories from fat 19%; fat 5.1g; saturated fat 0.7g; mono fat 3.4g; poly fat 0.6g; protein 3.6g; carbohydrates 47.8g; fiber 6.5g; cholesterol 0mg; iron 1.2mg; sodium 255mg; calcium 53mg. I used Amaretto the 2nd time, it's good either way but I preferred the O.J./brown sugar way best. These were good but I will uncover them sooner than after 30 minutes because I want everything to crisp up. Oil the sliced sweet potatoes and onions with the canola oil and sprinkle with salt and pepper. Saute onions instead in olive oil. Out of this world!! I love sweet potatoes, but am not always in the mood for the extra sweetness that is so often added to them.