These chai spice chocolate chip cookies are thick and chewy, and loaded up with dark chocolate and warm spices like cardamom, ginger, nutmeg, cinnamon, cloves and allspice. Fabulous recipe, Sommer! My friends love it when I bring these to parties. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. A few changes I make: I refrigerate or freeze the cookie dough so that it is very cold. How wonderful to teach your third graders how to make chocolate chip cookies. This recipe is a keeper! Add comma separated list of ingredients to include in recipe. Spicy Twist on a Classic Favorite! Fold in chocolate chips. Yummy and interesting! Mix together first 6 ingredients and set aside. It made about 50 cookies. https://www.marthastewart.com/1515705/spicy-chocolate-cookies Cream shortening, sugars and vanilla until well mixed. I also mixed the butter-sugar-egg mixture on high until it was really light and frothy before I added the dry mixture. In a separate bowl, beat butter with brown sugar on medium-highspeed until light and fluffy, about3 … Heat up your kitchen with a batch of sweet and spicy jalapeño chocolate chip cookies. I doubled the nutmeg and cinnamon; only a few drop of the almond extract. this link is to an external site that may or may not meet accessibility guidelines. These cookies are a nice change! Congrats! Yum! Spicy Chocolate Chocolate Chip Cookies {makes 32-36} 1 1/4 cup unbleached, all-purpose flour 2 tablespoons Dutch-process cocoa 1 teaspoon baking powder 1/2 teaspoon kosher salt 1/4 teaspoon + a pinch cayenne 8 ounces bittersweet chocolate, chopped 1/2 cup unsalted butter 1 teaspoon vanilla 1/2 teaspoon instant espresso powder 2 eggs 1/2 cup sugar Then I added more spice-- 1 t. cinnamon 1/2 t. nutmeg 1/4 t. cloves and 1/4 t. ginger. 4 %. Info. I omitted almond extract and cloves because I didn't have them and increased the nutmeg and cinnamon by half. I'm tired of the same old Tollhouse cookies. Spiced with cinnamon, cayenne pepper, and a chili-studded chocolate bar, these fudgy cookies will heat you up on a cold autumn day. Preheat oven to 375°. I wished they were a little more spicy but on the whole delicious! Drop dough by tablespoonful onto ungreased cookie sheet. Did you know that cinnamon is obtained from the inner bark of several trees from the genus Cinnamomum. I used dark chocolate chips which complemented the spices really well. I'm always looking for a good chocolate chip cookie and these are off the hook! Instead of mini chocolate chips, you can use pecans, M and M candies, sprinkles, Oreo cookies or any ingredient that you like, and make your perfect combination. Your daily values may be higher or lower depending on your calorie needs. Stir in chocolate chips and walnuts by hand. First I left out the chocolate chips so that I'd be left with a spice cookie. These were alright cookies. Sweet and Spicy Chocolate Chip Cookies. Bake for 9 to 11 minutes or just until cookies brown. Percent Daily Values are based on a 2,000 calorie diet. Chewy crunchy good cookies and with my addition truly zippy! I didn't find them flat at all and 10 minutes was perfect baking time. Slowly add flour mix, beating dough between additions. Cooking time is per batch. These are so good! Finally I added a heaping 1/4 tsp of cayenne pepper and these cookies are worthy of hall of fame status. I also added 1/4 tsp cayenne pepper as suggested by another reviewer. During the cold fall and winter months one of my favorite treats is a chai latte. After cooling cookies on the tray for 2 minutes, remove to wire racks to cool completely. You saved Slightly Spicy Chocolate Chip Cookies to your. Only spicy because I added 1/2 teaspoon cayenne pepper though - otherwise they'd be fairly non-spicy but good chocolate chip cookies. Drop dough by tablespoonful onto an ungreased cookie sheet. Allrecipes is part of the Meredith Food Group. Thanks for a unique cookie Sandra. These Chewy Chocolate Chip Cookies are loaded with chocolate chips and cook up picture perfect every time. These were very good. You can make a double dose, or two or more combinations. Not only do these Chewy Chocolate Chip Cookies taste wonderful, they cook up … Everybody loved them and begged for the recipe. They are the same classic, soft, and chewy cookie that everyone has grown to love, infused with the spicy hotness of jalapeño peppers. Heat up your kitchen with a batch of sweet and spicy jalapeño chocolate chip cookies. This is my "go-to" recipe whenever I need to bake cookies for my family my friends or myself! Only spicy because I added 1/2 teaspoon cayenne pepper though - otherwise they'd be fairly non-spicy but good chocolate chip cookies. Beat 1 1/2 cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. Information is not currently available for this nutrient. I bake the cookies for a few less minutes than the recipe calls for. Chewy crunchy good cookies and with my addition truly … This way the cookies come out a little crispy on the outside but soft and chewy on the inside and stay that way even after they cool. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Oh yeah! Too much heat often overwhelms me. These Chewy Chocolate Chip Cookies are loaded with chocolate chips and cook up picture perfect every time. The addition of cinnamon and cayenne pepper kicks this basic, delicious chocolate chip cookie up a notch. I’ve been adding ground oats to one of my chocolate chip cookie recipes–ever since the “Neiman Marcus” urban legend cookies were so popular back in the early 1990s. These are by far the best chocolate chip cookies I have ever made. Preheat oven to 375 degrees F (190 degrees C). They are the same classic, soft, and chewy cookie that everyone has grown to love, infused with the spicy hotness of jalapeño peppers. Add eggs, one at a time, beating well after each addition. The next time I used 1/4 tsp; of each spice better but still not great. I have traditionally been a gal who likes her food mild. Back to Slightly Spicy Chocolate Chip Cookies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix together first 6 ingredients and set aside. Cool cookies on baking sheet for two minutes, then remove to a wire rack to cool completely. Cinnamon. In that way you get a couple of different tastes, from one piece of dough. I got 30 cookies out of this and baked them for 10 minutes. Bake 9 to 11 minutes, or until cookies are just brown. Cream shortening, sugars and vanilla until well mixed. 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Kicked up chocolate chip cookies with the addition of cinnamon, nutmeg and cloves. Mix flour, baking soda, salt, nutmeg, cinnamon and cloves in small bowl.