{ bidder: 'sovrn', params: { tagid: '446381' }}, A pleasure, Pamela. pbjs.que = pbjs.que || []; priceGranularity: customGranularity, userIds: [{ { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_HDX' }}, { bidder: 'openx', params: { unit: '539971081', delDomain: 'idm-d.openx.net' }}, 'min': 3.05, { bidder: 'onemobile', params: { dcn: '8a9690ab01717182962182bb50ce0007', pos: 'cdo_topslot_mobile_flex' }}, { bidder: 'openx', params: { unit: '539971066', delDomain: 'idm-d.openx.net' }}, { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_leftslot_160x600' }}, },{ partner: "uarus31" var mapping_rightslot = googletag.sizeMapping().addSize([746, 0], [[300, 250]]).addSize([0, 0], []).build(); iasLog("setting page_url: - https://dictionary.cambridge.org/dictionary/english-chinese-traditional/sea-bass"); Or Chile? "error": true, { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_topslot' }}, { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_Billboard' }}, We'll assume you're ok with this, but you can opt-out if you wish. var dfpSlots = {}; Very colorful steamed sea bass! { bidder: 'ix', params: { siteId: '195451', size: [320, 50] }}, { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_rightslot_flex' }}, a steamer or a makeshift one using a large saucepan. bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776140', position: 'atf' }}, You can do this by just lifting the meat off the bone with a butter knife or something similar. Thinly slice (julienne) the spring onions, ginger and chilli, as in the pictures. { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_rightslot_flex' }}, "authorizationFallbackResponse": { googletag.enableServices(); var mapping_leftslot = googletag.sizeMapping().addSize([1063, 0], [[120, 600], [160, 600], [300, 600]]).addSize([963, 0], [[120, 600], [160, 600]]).addSize([0, 0], []).build(); { bidder: 'openx', params: { unit: '539971079', delDomain: 'idm-d.openx.net' }}, Cover it tightly, either with a lid, or use foil. { bidder: 'appnexus', params: { placementId: '11654156' }}, { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_SR' }}, }); { bidder: 'openx', params: { unit: '539971081', delDomain: 'idm-d.openx.net' }}, }, We as the Japanese braise snapper / yellowtail (head) often with daikon. Use the biggest wok or deep frying pan you have. If you’re using a saucer, invert it. googletag.pubads().setTargeting("sfr", "cdo_dict_english-chinese-traditional"); pbjs.que.push(function() { { bidder: 'sovrn', params: { tagid: '446382' }}, { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_MidArticle' }}, {code: 'ad_btmslot_a', pubstack: { adUnitName: 'cdo_btmslot', adUnitPath: '/2863368/btmslot' }, mediaTypes: { banner: { sizes: [[300, 250]] } }, What otherfish can I use besides seabass? I know many folks who can’t stand the idea of looking at the fish’s eyes on the dinner table! { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_MidArticle' }}, Yours looks nice and easy. { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_btmslot' }}]}]; {code: 'ad_leftslot', pubstack: { adUnitName: 'cdo_leftslot', adUnitPath: '/2863368/leftslot' }, mediaTypes: { banner: { sizes: [[120, 600], [160, 600], [300, 600]] } }, type: "html5", { bidder: 'ix', params: { siteId: '195467', size: [300, 50] }},