Layer half of sweet potato mixture and half of cheese in tart shell; repeat layers once. I have the caramelised onion on the stovetop & sweet potato in oven. Whilst this recipe for this sweet potato feta tart is very simple, don’t be afraid to change things up according to what you have on hand in the fridge: I get it. Thanks for the enormous inspiration! Thank you. Kelli at YG! Instead of a candy-bomb, the sweet potato and apple flavors meld beautifully with a bit of sweet and tart … https://cooking.nytimes.com/recipes/1474-savory-free-form-sweet-potato-tart Think I might have to try that for The Princess’s lunchbox. Thanks Kelli. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Roll out the pastry to fit your tart tin. Good luck! Continue to bake for a further 10 minutes, or until the base of the tart has set and lightly brown. Tarts are delicious either warm or cold, easily made in advance, great for either lunch or a light dinner, and are highly portable making them great for picnics. It turned out fine ;). Scatter the feta cheese over the sweet potato, allowing it to fall into the gaps between the sweet potato. Spread the caramelised onions in a thin layer over the base of the tart shell. The custard won’t be as lush but it will still be delicious. If you are after a crustless quiche, try my zucchini version. It's a bit time consuming to put together, but totally worth it. I made it with butternut squash for a lower carb option and it turned out beautifully. I try to make the pastry and roast the sweet potato at least the day before I require them, which greatly reduces preparation time on baking day. Whisk the cream, milk, egg, egg yolk, and salt & pepper together in a jug. Spread evenly on a baking tray, and bake for 30 minutes or until the sweet potato is starting to brown and is just cooked. Heat oven to 425 degrees. These little tarts will be perfect in the lunch box. On a well-floured surface, roll out each pastry disk to 12 1/2 inches in … Place the sweet potato in a large bowl and set aside. * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Tart dough is often enriched with eggs and butter helping to create more flavor and support. It may take a few extra minutes to bake, but will cook perfectly. Toss together first 4 ingredients in a large bowl; arrange mixture in a single layer in a lightly greased 15- x 10-inch jelly-roll pan. Unlike its marshmallow topped cousin, this sliced sweet potato recipe is more subtle in it’s flavors. I don't always have time to do this, but do try to rest the pastry if the weather is hot. [Note 4], Reduce the oven to 180C (160C fan forced), « Easy Gnocchi Recipe with Chorizo & Creamy Spinach, Ham & Cheese Mini Quiche Recipe with Puff Pastry ». Required fields are marked *. Offers may be subject to change without notice. We are following you on all your social media and hope you will follow us back. In a world where pies gets all the press, tarts are often overlooked. It is just there to brighten up the photo . You’r recipes are always down to earth and exactly what I like to cook myself. MyRecipes.com is part of the Allrecipes Food Group. Cool tart on baking sheet on a wire rack 15 minutes. Vallery Lomas will show us how to bake a meal-worthy tart filled with pancetta and goat cheese custard and topped with sweet potato slices. This deliciously savoury sweet potato, feta and caramelised onion tart makes the perfect vegetarian dish for an easy lunch or a light dinner. Roast pumpkin (squash) will work just as well as the sweet potato here. 9 Days. Depending on the amount of filling in the tart, and the size of the tart tin used, you may find yourself with a little leftover savoury custard. Filed Under: Main Meals Tagged With: dinner, feta, vegetarian. Continue to bake for a further 10 minutes, or until the tart is golden and the middle is just set. I’m confused. I like to use this to make a few smaller savoury tarts. this link is to an external site that may or may not meet accessibility guidelines. Line piecrust with aluminum foil or parchment paper, and fill with pie weights or dried beans. Roast the sweet potato beforehand. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Bake 20 minutes or just until potatoes are tender… If you have time, rest the unbaked tart tin in the fridge for 30 minutes to set the pastry. I love the idea of using the butternut squash, and I agree that an almond or nut crust would be a good variation that would pair well with the filling. Cool completely on baking sheet on a wire rack (about 15 minutes). Bake 20 minutes or just until potatoes are tender, stirring after 10 minutes. Trim off excess piecrust along edges. With an almond or other nut crust and the butternut squash it is diabetic friendly/keto approved. Hi Kerry, you can add extra milk in place of the cream. And to prove it I have written a handy cheatsheet for you to help you line your tart tin with confidence. I have heard good things about you guys , I am so making this tart. Your email address will not be published. Gently fill the tart shell 2/3 full of custard. Trust me on this -or better yet trust. This is phenomenal! Tarts seem like a lot of work. Stir in bacon and parsley. Easy to make ahead, it is ideal for entertaining, & tastes delicious either hot or cold. Roughly chop the garlic and then the rosemary. One year ago:  96 Homemade Christmas Gifts In Under One Hour, Two years ago:  Leftover Beef & Mushroom Stew Pot Pies. 9 Tips. package refrigerated piecrusts, Back to Roasted Sweet Potato-and-Onion Tart. Reduce oven temperature to 350°. And in the meantime, I’ll include this recipe in my “Inspiration Sunday” recipe tomorrow . Everybody understands the stuggle of getting dinner on the table after a long day. In fact, I am struggling to think of any situation that is not better served by a simple savoury tart. While Pie dough is known for its flaky characteristics, tart dough is more similar to the texture and taste of a shortbread cookie. The filling for this particular recipe is quite soft, and won’t hold together without the crust. No fancy lattice work here, just the best kind of flakiness — that would be the butter-created kind — that people everywhere fawn over. Preheat the oven to 190C (170C fan forced). Lining a tart tin seems like a task for an advanced cook, which couldn’t be further from the truth. Spoon the sweet potato into a blender or food processor, and add the evaporated milk, egg whites, white sugar, brown sugar, cinnamon, nutmeg, and cloves. Roll stacked piecrusts into a 12-inch circle. Tarts can be sweet, savory, small or large – they are incredibly versatile! Allow the tart shell to cool, wrap it well and store it in the fridge overnight. Line piecrust with aluminum foil or parchment paper, and fill with pie weights or dried beans. Update notes:  This post was originally published on 7th September 2015. The green on top of the tart is just chopped fresh parsley JB. Plan ahead and if dinner one night uses the oven, roast the sweet potato at the same time. I love using sour cream in my fillings. I really do. I made this today and have just tasted it. This is a gorgeous tart! This deliciously savoury sweet potato, feta and caramelised onion tart makes the perfect vegetarian dish for an easy lunch or a light dinner. This sweet potato and apple casserole with bacon, cheese and herb infused custard is silky and flavorful. © Copyright 2020 Meredith Corporation. Toss everything together until the sweet potato cubes are well covered with oil. There is also no getting away from the fact that tarts always look impressive, like you’ve slaved for hours in the kitchen, making them ideal for entertaining.