Usually I just do the lemon juice in milk trick but that doesn’t seem like it would work as well here…. It’s still summer in my world despite the fact that that Hobby Lobby already has Christmas decorations up – what the what?? That is a miracle in our house. Stir. Would Greek yogurt work in place of the mayo for the dressing? I’m so glad I’m not alone in being startled about hobby lobby’s Christmas in July! If you’ve made and loved my most favorite BBQ Chicken Salad with Creamy BBQ Cilantro Lime Dressing, you are going to do some serious cartwheels over today’s recipe. Perfect for a casual get together and great for lunch the next day - if there's any left! Hi Mel, so glad you and your family had a wonderful holiday, and I can’t wait to hear about your trip at Africa. 25 minutes etc. Naturally release pressure. Having just traveled to Ghana, I don’t know what it would be like to cook American recipes in Africa so I’m happy most of them were accessible. I have been enjoying your blog for a while, thank you! Yes, I missed the new recipes on Melskitchencafe but am so glad you were able to spend time with family and got back home safely. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. One of our absolute favs!! Desiree. This salad looks amazing, it’s the depths of winter here but as soon as it’s a bit warmer this recipe will be in rotation. Fi. If I wanted to double or triple the recipe, would I need to alter the IP cook time in any way? How are you?? Yum! Use the saute function and melt 1 tablespoon butter. Mel, can I ask, with your photos, are you always able to take them during the day? Rustle up a rice salad as a main or side dish. Many of us end up on salad duty for the shared Christmas lunch. We’ve made it several times, and even my kids love it Thanks Mel! Of course, the salad bowl won’t stay pretty forever; eventually you’re going to have to dig in and toss it all together. Refrigerate until ready to use (can be made and refrigerated up to several weeks ahead of time). Question for you: if I don’t have buttermilk on hand, what do you think would make a good sub? ","position":2,"name":"Toss the chicken and BBQ sauce together until...","url":"https:\/\/www.melskitchencafe.com\/bbq-chicken-salad-rice-bowls\/#mv_create_1148_2"},{"@type":"HowToStep","text":"Assemble the salad bowls by placing lettuce in the bottom of each bowl (or plate). Two Years Ago: Brookies {Brownie + Chocolate Chip Cookies} Thanks for all your hard work to bring delicious meals to the table! Is that the same for the InstantPot? Made this last week for dinner guests and it was a hit. It is delicious. 6 servings Thank you!! From classic potato salad to dishes with the freshest seasonal produce, we have recipes for your next summer salad. Finely chop the garlic and the leeks, add to the pot and cook for another 2-3 minutes, stirring often. Hi! Refrigerate until ready to use (can be made and refrigerated up to several weeks ahead of time).Toss the chicken and BBQ sauce together until the chicken is well coated.Assemble the salad bowls by placing lettuce in the bottom of each bowl (or plate). Toss the chicken and BBQ sauce together until the chicken is well coated. Salad Bowl: 1/2 teaspoon salt 2/3 cup buttermilk This looks amazing and can’t wait to make it. Totally off topic, but I just bought an InstaPot on Amazon for under $70.00! Pinch cayenne pepper I love seeing all the goodness you are whipping up in your kitchens! I will make it often. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Hi, Mel,  I made this salad, and substituted your Cilantro Lime Dressing instead of the dressing recipe given with this salad. Cilantro Lime BBQ Dressing: Thanks, Mel! 1/3 cup BBQ sauce (homemade version here) I’m an absolute sucker for lunches and dinners that take seconds to throw together. We had leftovers for lunch today…and I don’t usually like to eat the same thing two days in a row…not a problem with this. Hi Mel, This Tropical Rice Salad is a colourful mix of different flavours and textures, made with ingredients like wild rice, peppers, mangoes, and macadamia nuts. I also LOVE your BBQ chicken salad and am excited to try this version as well. I’m so excited, and I thought some of your readers might want one too! Top with cilantro lime rice, corn, black beans, red onion, BBQ chicken, cheese, tomatoes and avocados. I’ve  never been able to say what my favorite food is because I love food so much and don’t want to leave anything out. http://www.melskitchencafe.com/lets-talk-pressure-cookers-part-1/, I also have a category dedicated to recipes that work well in a pressure cooker: Secure the lid and cook on high pressure for 4 minutes. You are my favorite on-line, go-to consultant because your recipes always turn out perfectly! Falafel Meatballs with Easy Tzatziki Sauce. Throw it in there with all those fresh, crisp, flavorful ingredients and you’ve got some serious lunch and dinner magic. Recommended Products https://www.deliciousmagazine.co.uk/recipes/spiced-rice-salad I made this salad for dinner last night. I think because of the rice, it’s a good one dish meal (maybe serve watermelon or other fruit if you like… or dessert). so, so good! Your email address will not be published. Today I made the dressing with kefir instead of buttermilk because I had some to make the chocolate smoothies you posted. I cannot wait to eat it again for lunch-I made sure my husband didn’t take too many leftovers to work today. Instructions Combine all the dressing ingredients in a blender and process until smooth. 1 tablespoon red wine or white vinegar If you love BBQ Chicken Salad, you’ll go crazy over these BBQ Chicken Salad Bowls with Cilantro Lime Rice. 2 cups fresh or frozen corn kernels (thawed if frozen) We added a little jicama to ours…because it doesn’t seem like a BBQ chicken salad without it. I still owe you some details of the amazing and rather life-changing trip Brian and I took to Africa last month, and I’m also gearing up to reveal a long-awaited project I’ve had up my sleeve that I’m incredibly excited about. I’m changing that now though, on the World Wide Web where everyone can see it, I am declaring this my absolute favorite food ever! Pinch black pepper In this salad, bright, bold flavors and textures abound: earthy kale; cool and crunchy carrots, bell peppers and red cabbage; toasted almonds; and a creamy peanut dressing laced with ginger, honey, spicy sriracha and fresh lime. This salad is a favourite for our whole family. Hi Mel, thanks for the info, that makes total sense to keep a little of the meal back and take the photo when you have more time and great natural lighting. Inspiration for my Christmas Rice Salad. Thank you for mixing these great flavors. Would Greek yogurt work in place of the mayo? ","position":4,"name":"Drizzle with dressing and serve. Yum! I LOVE making this cilantro lime rice in the InstantPot! For dressing I just make a packet of hidden valley ranch and throw in some cilantro to taste. It is a tasty salad to eat on its own, or as a side for barbecued meat and fish. Secure the lid and cook on high pressure for 4 minutes. I love the cilantro lime rice. 1 to 2 cups shredded or cubed Monterey Jack or cheddar cheese (or a combo) Vitamix Blender Ingredients . Feel free to substitute with other vegetables, such as thinly sliced red onion, cooked fresh or frozen peas, cooked Frenched green beans, pea pods, etc. I’d love a sub for the mayo! I did the milk and vinegar trick and it turned out great! I know! Delish!! I’ve made this at least monthly since you posted it and my whole family (and every friend or neighbor that I’ve ever made it for) agree with me.