:). I was wondering if the quinoa can be another variety instead of red? Light and fluffy, this blend of rice and quinoa has a fun texture, and carrots, onion and broccoli give it pops of flavor. I doubled the recipe and added some cooked chicken and egg at the end to make it more of a stir-fry. Heating from frozen ok or would you thaw first? This easy blend is my go-to grain side dish for during the week! https://www.tasteofhome.com/recipes/jasmine-rice-quinoa-pilaf Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Email. I think they all cook the same–I’d use what you have! Quinoa is the ultimate super food. This site contains affiliate links. A good basic side that offers lots of food value with it’s carbs. Veggie-Quinoa Soup Credit: Photo: Greg Dupree. Did you use dry brown rice? Such a great recipe! Quinoa is technically a seed, but it’s cooked like we cook grains. Made this for the family and it was a hit! The hot sauce gives this simple dish a kick in the pants. Left out broccoli because of allergy so added extra carrot. Aug 23, 2020 - Explore Christine Jones's board "Rice and Quinoa" on Pinterest. Perfect to pair with my healthy recipe collection in the new year. There are so many options for eating this delicious dish! One bag (four 1/2 cup servings) of the store bought blend costs $2.79. 3. Thanks for your efforts keeping us all healthy on a budget :). Add rice and quinoa; stir to coat. Please see Policies for more information. It goes great with chicken, fish, and seafood. Sub steel-cut oats, bulgur, or leftover brown rice for quinoa. All Rights Reserved. Easily 5 star and will make again. View All. If you’re looking for some other delicious copycat recipes of both store bought products and your favorite restaurant recipes, I’ve pulled some together for you! Grilled Salmon with Lemon Rosemary Butter. Bring your broth or water to a boil, then add quinoa and brown rice, and the garlic and olive oil. 4 of 51. Cook it like rice in a rice cooker or on the stove with chicken broth, soy sauce, green onions, ginger, and garlic, and you have a delicious and healthy side dish. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed, adding the broccoli during the last 3 minutes of cooking. 1. Just kidding, stick with the standards that everyone already knows and loves. Add the quinoa and rice and cook, stirring to coat with the butter, then add the broth or water. . Hi Phil, I’m sorry this didn’t work out for you! I create healthy recipes with minimally processed ingredients, but have never turned down a brownie.;). Send Text Message. Bring your broth or water to a boil, then add quinoa and brown rice, and the garlic and olive oil. But it’s also expensive and simply because it’s store bought, it contains added sodium and preservatives. I make this often and I use the 18 minutes because the quinoa can handle the extra time, but any less time and the rice wouldn’t be cooked all the way. Both quinoa and brown rice are gluten free, but make sure that the product ensures that it was grown in a field that had not previously grown products with gluten in them. The homemade version of this popular side dish is great to make in batches and keep in the freezer, and is so much cheaper than the store bought version. I love this recipe more because of how easy it was to make. My family loves it! Once I realized how easy it is to make this copycat recipe at home, I had to share it with you all. Spray inside of pot with olive oil to prevent sticking. Hey Jamie! Quinoa is high in protein and fiber, and is one of the only products that contains all nine of the essential amino acids. freshly chopped sage, Hillshire Farm Naturals® Uncured Turkey Kielbasa and 4 more. What’s the max amount of time you would keep in freezer? It still has some health benefits, though. Facebook Tweet. Like I mentioned, this is one of our favorite healthy side dishes. My 2-year old and my husband loved this blend, so it is a KEEPER!!!! This recipe takes about 40 minutes from start to finish. As with all prepackaged foods, the brown rice and quinoa blend has a decent amount of sodium in it. Using this easy recipe saves you a ton of sodium (and money too!).