I love chile rellenos so this is a healthier baked version. Perfect for cold evenings or just when you have a craving for enchiladas. Add comma separated list of ingredients to exclude from recipe. Serve with a dollop of sour cream and a sprinkle of Tajin®. Make it spicy to your liking. The green color of the rice comes from poblano chiles and cilantro. We used boxed Spanish rice, but there are a number of good recipes on this site (Spanish Rice II and Best Spanish Rice) that I have used with good results. Whip up this Southwestern-inspired dish for an easy, effortless meal, in partnership with Hillshire Farm Brand. Poblano peppers are stuffed with ground meat and Spanish rice and baked in a tomato-based sauce with a sprinkling of cheese. Poblano chiles are one of my favorite chiles to cook with. Tamales are stuffed with a spicy tomatillo sauce with poblano chiles and cheese - delicious! Perfect for cool fall evenings. Tomatillos grow easily in my garden. Extremely tasty version of stuffed poblano peppers with shrimp and lots of cheese. Loaded with veggies and flavor, this chili is very hearty. Delicious and easy! A zesty chowder made with a good sampling of potatoes! For my money it's the best taco filling there is. Eat as-is, or to make it more creamy, pour half in a blender and puree. A deliciously easy Mexican staple. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Addicting! Roasted poblano peppers and sweet corn kernels simmered in a sauce made with cream and Mexican cheese. Add comma separated list of ingredients to include in recipe. I came up with this recipe when I was looking for a breakfast casserole, but wanted something different than the normal breakfast casseroles. this link is to an external site that may or may not meet accessibility guidelines. Roast the tomatoes until tender, 35 to 40 minutes. This will make about 10 to 12 pint-sized jars. I use the sauce for chile verde and enchiladas. Serve with a side of Spanish Rice. Top stuffing with extra strips of peppers if you like. Eliminate chicken and you have a marvelous vegan pleaser. Juicy, intensely flavorful pulled beef barbacoa. Poblano peppers are stuffed with ground meat and Spanish rice and baked in a tomato-based sauce with a sprinkling of cheese. Authentic Mexican birria tacos, Jalisco-style, made with braised beef roasted in a fragrant 3-chile sauce with a delicious spice mix. Cook and stir until onion is … When roasted, they give a strong earthy taste to your food. And still a Thanksgiving table without corn is not complete in my mind. I put mine over leftover Mexican pizza! Mexican-inspired green spaghetti. My husband and I teamed up to create this new favorite recipe, stuffed poblano peppers. An authentic Mexican soup served with avocado, Mexican cheese, and crema. Add comma separated list of ingredients to include in recipe. Poblano peppers are as delicious as they are beautiful. Serve these with rice and yogurt sauce, such as tzatziki (see footnote). Lentil and Sweet Potato Chili This hearty vegetarian chili features red bell and poblano peppers, sweet potatoes, garbanzo beans, lentils, and lots of herbs and spices. I did a little twist to traditional green rice (arroz verde) where I used brown rice and added corn to it so it becomes a much more filling side dish. This variation on chiles rellenos (stuffed chile peppers) uses leftover chicken as stuffing. Allrecipes is part of the Meredith Food Group. This Mexican-style pasta dish is delicious and vegetarian. My mom dumps a few bags of frozen corn into boiling water while the turkey rests and the potatoes get mashed. This is a quick and easy stuffed poblano pepper meal or appetizer that's full of flavor. Everyone loves steak and potatoes and everyone loves tacos! This recipe was part of a contest for Potatoes USA developed and cooked by Jenny Aleman, Nashville Nosher, and Arizona Dessert Flower. We used boxed Spanish rice, but there are a number of good recipes on this site (Spanish Rice II and Best Spanish Rice) that I have used with good results. A spicy creamy spaghetti recipe my mother taught me with a few revisions of my own for a creamier result. Garnish with Cheddar cheese if desired. These roasted and stuffed peppers get added indulgence from bacon, cheese, and potatoes. Place the tomato halves flesh-side up in a single layer on the prepared baking sheet. If you can't find chayote, use grilled zucchini or other summer squash, or even something like acorn or delicata squash. This recipe is also a great use for leftover baked potatoes and just slice the baked potatoes and steak, then add to the sautéed onions and poblano chilies and cook until reheated. A Mexican twist to a great veggie soup with tomatillos. Low-carb yet filling poblano cream soup with chicken. Get recipes for chiles rellenos, enchiladas, soup, and more! They are fairly spicy and very flavorful. This turkey-stuffed poblano peppers recipe is a family favorite, filled with cream cheese and Monterey Jack cheese for maximum gooeyness. While exploring Mexican restaurants, I tasted chiles rellenos and wanted to make them at home. This authentic Mexican recipe for homemade tamales is straight from Mexico. Spread the mixture evenly over the tomato halves. This traditional Mexican dish is from the area of Puebla. This is a great traditional Mexican dish. We originally developed it with the carcass of a beer-can chicken (chicken given a barbecue rub and then roasted on a can of beer on a grill); another option would be a rotisserie chicken. If you have a gas stove, just roast the chiles over open flame, rotating occasionally until charred on all sides. A yummy variation on traditional Mexican green rice (arroz verde) with cheese and crema so the rice becomes super creamy and cheesy. Chili-Stuffed Poblano Peppers. Serve with garnishments of choice - shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa. This recipe was part of a contest for Potatoes USA developed and cooked by Beth Baker, Angie Fuller, and Sarah Stone. Serve garnished with sour cream and shredded cheese. You can easily roast peppers on … This very delicious poblano pepper sauce will go great over any Mexican dish! Queso con rajas and empanadas have always been one of my favorites. Inspired by Rick Bayless's green chile adobo, this beautiful pesto goes great in a roasted chayote side dish, or warm salad. These fresh, delicious crispy ground turkey tostadas are made with lots of taco spices, sassy poblano, and tasty pickled red onions. Heat olive oil in a skillet over medium-high heat. Poblano and jalapeno peppers give it a kick, while still allowing the fresh veggies to shine! This dish transforms frozen corn into a decadent and richly flavored dish with just a bit more work than setting a pot of water to boil. She'll then inevitably forget about the now water-logged corn until we are sitting at the table ready to eat. The level of heat is dependent on the peppers, but the rest of the ingredients offer the ability to tone it down to make very a very satisfying spice. Pork and poblano tacos with kiwi salsa and lime crema. It almost tastes like Chipotle's, just a little hotter. Every year I have an abundance, so I have started canning them. Serve with Spanish rice, guacamole, and tortillas. It can be either be a main entree or a fabulous side. Prefer to take it outside? The sauce is actually a modified Alfredo recipe and is also great over fajitas.