baking dish or two greased 9-in. Brush top crust with egg white mixture and cut 3 to 5 holes for ventilation. Add potato to bottom and spread into a smooth, even layer. Add a rating: Comments can take a minute to appear—please be patient! One weekend, he brought this over, ready to pop into the oven. Have you cooked this recipe? Side dishes are often overlooked, a mere afterthought to fill up the plate. Some comments may be held for manual review. Simmer, uncovered, until heated through. Published: November 15, 2011 Last Updated: August 9, 2018 [Photograph: J. Kenji Lopez-Alt] Check out other recipes from My All-Pie Thanksgiving Fantasy » What's New On Serious Eats Yield: Serves 6 to 8; Active time: 15 minutes after the mashed potatoes are made and cooled; Ingredients. Meanwhile, combine hot mashed potatoes, egg, salt and pepper. The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. Then mash the potatoes using some butter, Hellman's and a splash of milk, seasoning to taste. Sprinkle sparingly with coarse sea salt. pie plates. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. Peel the potatoes and chop into even-sized chunks. Check out other recipes from My All-Pie Thanksgiving Fantasy ». Stir in the soups, beans and mushrooms. Post whatever you want, just keep it seriously about eats, seriously. Spoon beef mixture into potato crust. Reduce heat to 350°F and continue baking until deep golden brown and mixture is starting to bubble through the vents, about 45 minutes longer. Simmer, uncovered, until heated through. Perfectly juicy, crisp-skinned white meat and stuffing with all the flavor, sized to feed a smaller gathering. Bake for 5 minutes or until cheese is melted. Roll bottom pie crust out and fit inside a 9-inch pie plate. Meanwhile, combine hot mashed potatoes, egg, salt and pepper. We reserve the right to delete off-topic or inflammatory comments. My son enjoys trying new recipes. We may earn a commission on purchases, as described in our affiliate policy. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Taste of Home is America's #1 cooking magazine. Some HTML is OK: link, strong, em. Put in a large pan, add cold water … Bake at 350° for 45-50 minutes or until lightly browned. Roll out top crust and seal pie. Using a large spoon, make 5 indentations in the potatoes radially. Allow to cool 15 minutes before serving. Stir in the soups, beans and mushrooms. pie plates. baking dish or two greased 9-in. Learn more on our Terms of Use page. Halve or quarter the potatoes so they’re all about the same size. 15 minutes after the mashed potatoes are made and cooled. 3 Printer-Friendly Version. Peel the potatoes and cut in half. It's especially good when served with a tossed salad, hot rolls...and brownies or fresh fruit for dessert!—Betty Maschke, Young America, Minnesota. His first book, Subscribe to our newsletter to get the latest recipes and tips! Get these ingredients for curbside pickup or delivery! J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Mashed Potato Pie Recipe. Pressure-Cooker Spicy Beef Vegetable Stew, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4-ounces) condensed cream of chicken soup, undiluted, 1 can (10-3/4-ounces) condensed cream of mushroom soup, undiluted, 1 can (14-1/2-ounces) green beans, drained, 1 jar (4-1/2 ounces) sliced mushrooms, drained, 6 to 7 medium potatoes, peeled, cooked and mashed. Place pie in oven and bake for 15 minutes until pale golden brown. Place them in a pot of water and bring to the boil. Cook in a large pan of boiling salted water until tender, about 15 minutes. Preheat the oven to 450°F and adjust the oven rack to the center position. (See my mashed potato recipe … Spread onto the bottom and up the sides of a greased 13x9-in. All products linked here have been independently selected by our editors. Fill each indentation with gravy. Lani's Vegan Roasted Garlic Mashed Potatoes, Sunday Brunch: Leftover Mashed Potato Biscuits, The Ultimate Homemade Green Bean Casserole, Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes, Herb-Roasted Turkey Breast and Stuffing (Thanksgiving for a Small Crowd). Meanwhile, if using tomatoes, halve them, squeeze out the seeds… J. Kenji López-Alt. Spread onto the bottom and up the sides of a greased 13x9-in. If you see something not so nice, please, report an inappropriate comment. Whisk egg white with 1 tablespoon water. Boil for 15 minutes or until cooked. 1 recipe Easy Pie … But when sides are mashed potatoes, they are the main event. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with french-fried onions and cheese. Stir garlic powder, eggs, Parmesan and one cup of the mozzarella into prepared potatoes.