This chicken stew looks very delicious and healthy! I love that it’s simple to tweak to make it just like your family likes it. Cook the stew for 10 minutes more, letting it thicken. This is basically a dump and go recipe, the only prep is the veggies. Those tricks combined with using frozen vegetables can make your prep time minimal. Learn how you can help here. A confession: My crock pot has literally not left my counter the past month. This Chicken Stew Crock Pot Recipe is perfect for chilly nights or rainy nights or really just any night! You can tweak the flavor with your favorite seasonings too. Layer the frozen vegetables, potatoes, onion, and tomatoes on top of the chicken. well not wanting to be the one to be picky but prep time is about 30 minutes as well . Copyright © The Kitchen Magpie®. This site uses Akismet to reduce spam. Place the chicken, garlic, seasoning and vegetables into the slow cooker. Then cook for 30 more minutes. Cook on low for 6 hours. You may add more cornstarch to get your desired thickness or add more broth to thin it out. If it's too thick, add more broth. You need 2-3 cups of chopped cooked chicken, or you can just make a largely vegetable based soup and throw in whatever chicken meat you have left. Of course! Here are some affiliate links to products we like: If you want your clean up to be super easy, I highly recommend using Slow Cooker Liners! Five stars! cut into large chunks (See notes about chicken), “Kick Your Cold’s Butt” Kale & Chicken Orzo Soup, Crock pot/Instant Pot Cream of Chicken & Wild Rice Soup (Panera Copycat), 15 Minute Chicken Mushroom Udon Noodle Soup, Instant Pot/Slow Cooker Chicken & Wild Rice Soup – No Cream/Milk, Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. Excellent recipe it’s in the pot now i’ll post back how it turns out. I am quite seriously making almost everything in the crock pot lately, from stews to roasts to pasta. Will try cooking it this weekend for my family. Filed Under: Recipes Tagged With: crock pot recipes. After you shred the chicken and put it back into the slow cooker, add the cornstarch mixture to the chicken stew. Please join us on, Chicken Stew Crock Pot Recipe for Comfort Food. Learn how your comment data is processed. For this recipe, if I’m planning to add dry pasta to it, I would add it for the last 30 minutes of cook time. You can do that the night before and then throw everything into the slow cooker in the morning. What I loved about this slow cooker chicken stew is that you only need enough chicken say, from leftovers, and the rest is mainly vegetables. CAN I PUT RAW CHICKEN IN THE SLOW COOKER? You might end up with softer potatoes but if you’re pressed for prep time, it’s a good alternative. And brocolli. A hit even though my kids are fussy on stews…lol, How would you go about making this without a slow cooker. After you shred the chicken and put it back into the slow cooker, add the cornstarch mixture to the chicken stew. CAN I MAKE THIS RECIPE AS A CREAMY CROCKPOT CHICKEN STEW? Most of the seasonings you need to make chicken stew are probably in your pantry as they’re pretty basic. Besides your Crockpot, there are a few more pieces of kitchen equipment you’ll need to make this recipe. If you don’t want to dice onions, you can buy some that are already cut when you shop. Cook on low for 7-8 hours, until the vegetables are soft. Your email address will not be published. Take the cornstarch and mix it into the cream. Has your crock pot been doing overtime with the snowy weather and cold days? IF you are one of those people, then add cooked chicken in at the very end to heat it up. My family likes a pretty mellow flavor so I don’t use anything spicy but I’d love to try it with a bit of a kick! If you are using shredded chicken you already have, you can tweak the cooking time to make it a bit shorter. It turns this recipe into one with almost zero prep.