To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. I've owned many but kept only two. I ended up using a wire bursh and got a good cardio workout in before I got the residue removed so that I could cure the pan. Reviewed in the United States on September 4, 2016. after several uses the inside of pan is loosing its coating. The manufacturer commented on the review below, Reviewed in the United States on April 11, 2018. Had to resort to solvent (acetone) to remove the coating. Originally woks like this one developed their own non-stick surface from the build up of carbon deposits, a process known as ÛÏseasoning Û . I haven't had any issues with it and it cleans up great. After all that time seasoning this wok and flatting out the bottom now the main handle is going to fall off. The coating should hold up for longer than that, was it scratched in anyway when you received it? The Wok is great, does everything a wok is supposed to do. 3 Ken Hom Excellence Range Carbon Steel Wok. Got Ken Hom 12' Wok a few weeks ago and used it daily. Good quality. See all details for KEN HOM Nonstick Carbon Steel Wok - Flat Bottom Asian Stir Fry Pan... © 1996-2020, Amazon.com, Inc. or its affiliates. This Wok looks great in pictures and I'm sure it could have been restored to good condition with my hard work. KEN HOM Carbon Steel Wok - Asian Stir Fry Pan with Helper Handle -... KEN HOM Carbon Steel Wok - Asian Stir Fry Pan with Helper Handle - 12.25", Silver. Had to re tap on the rivits to make it tight again. Ken Home. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. I bought the 14" which is quite large, but the size is good because it give me the option of cooking only for 2 or plenty more for leftovers. We're able to cook a good amount of veggies for fried rice and have lots of leftovers for easy weeknight meals. Reviewed in the United States on August 15, 2016. Ken Hom carbon steel seasoning woks combine practicality with the centuries old tradition that lies at the heart of Chinese cooking – seasoning your wok. But you are going to work to get there. Don't buy, not worth it at all, Reviewed in the United States on July 4, 2016. Top subscription boxes – right to your door. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. There's a problem loading this menu right now. The coating placed on the wok to prevent rust prior to curing is extremely difficult to remove. Nice pot but the instructions for removing the protective coating from the cooking surface don't work. Never could entirely remove the polymer plastic coating. Ken Hom Woks Cookware Stir-fry cooking has never been easier! The coating placed on the wok to prevent rust prior to curing is extremely difficult to remove. You can still see all customer reviews for the product. The product is a bit on the heavy side and it would be easier to manipulate if the shorter handle was a bit longer and with a handle. No idea who Ken Hom is but he makes a decent budget wok. There's a problem loading this menu right now. This is one of them. This page works best with JavaScript. Ken Hom OBE is a Chinese-American chef, author, and television host for BBC-TV as well as many others. It works well. This page works best with JavaScript. He is recognized as one of the world's leading experts in authentic Chinese and Asian cooking. Instructions don't work (stainless steel wool and detergent). The handle is easy to hold. I would recommend this to anyone. The manufacturer commented on this review, plastic coating not recommended, find product with oil coating, Reviewed in the United States on February 4, 2017. Seasoning process well laid out. It does not come off with just warm water and elbow grease. After some few hrs of seasoning along with some hammering the bottom and sawing the helper handle off it was finial decent and then the main handles rivits went loose and now the main handle is wobbling. Look for products that use a simple oil to protect the metal surface. You can still see all customer reviews for the product. Use this everyday. Reviewed in the United States on August 17, 2016. My initial impression was good. For folks looking to cook for more than 4 folks, might consider a larger size. Trading 16 Inches Flat Bottom Wok should be a… Helper handle became loose after first try a week in it was so loose i just cut it off cause the wood fell off. LOVE LOVE LOVE this. Reviewed in the United States on November 18, 2018. Do this several times, wash with plain water, place back on high flame to dry thoroughly, let cool then apply a light coat of oil prior to storing. Good quality and heats really FAST.