Close. Black Friday 2020: The best deals still available at Amazon, Best Buy, Staples, Walmart and more, PS5 restock: Check inventory at Amazon, Walmart, Best Buy, Target and more for Cyber Monday weekend, Best Amazon Black Friday deals you can get now: $65 Echo Show 8, $60 Amazfit smartwatch, $29 Echo Dot and more, Discuss: How to keep your kitchen knives razor sharp. We delete comments that violate our policy, which we encourage you to read. Instead of a whetstone, these products have both honing and sharpening slots. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Making it a quick, even motion will help. You will need a double-sided (coarse and fine grit) synthetic sharpening stone. Knives can be sharpened at home using a few basic tools. Go slowly enough to stay safe. You took the first step toward making cooking easier and more enjoyable. ALL RIGHTS RESERVED. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Do this three to four times. Also rest your fingers (holding the knife), safely on the knife grip (behind the heel). Unclear on how to use a sharpening steel? Be sure to follow instructions laid out in the manual carefully. Then, hold the knife against the stone at a roughly 22 degree angle and use the fingers of your other hand to apply even pressure to the blade. The process is much the same, with the added benefit of speed. Here's how to hone your knife: Start by placing the end of the steel's rod on flat surface (table, counter, cutting board). Still, you will have to ship knives back to their facility. The old school way is with a whetstone. It's a gentle fix but when done often, can prevent more serious blade damage. Be respectful, keep it civil and stay on topic. Next, push the blade across the whetstone several times before flipping the blade over and doing the same thing on the other side. All tip submissions are carefully reviewed before being published. You should consider first practicing with an older hunting knife before actually sharpening the hunting knife that’s gotten dull. Sharpening stones have two sides with different grits. Place the blade near the handle of the sharpening rod at a 20-degree angle to the surface. Sharp knives will slice through ingredients quickly and safely, effectively reducing preparation time. The grit measures how rough the stone is, an… If you don’t have a steel, go buy one for about $20. You will also need a honing steel, which is typically sold in the form of a lightly-grooved, magnetized iron rod. A steeper angle always leads to a more durable knife, but too steep and you will risk cracking the edge. MOST RECIPES. Many premium knife brands such as Mac offer sharpening services (Mac brand only). wikiHow is where trusted research and expert knowledge come together. We use cookies to make wikiHow great. Rest your fingers on the flat of the blade (except your thumb). These two terms are often used interchangeably, but they're actually different. © 2020 CNET, A RED VENTURES COMPANY. Know the right steps to sharpen a fillet knife using a sharpening rod from below. I'll also focus on steel knives since ceramic blades typically require professional servicing. The sharpening is done perfectly after 10 - 20 strokes of the knife over the steel.,,,,, consider supporting our work with a contribution to wikiHow.