Sweet tooth? I absolutely loved the seed topping and the addition of cranberries in the bread. Bake bread until dark brown on top and a toothpick inserted in the center comes out clean, 55–65 minutes. Whether you have a bumper crop of summer squash or just want a moist, veggie-packed Healthy Sweet Bread Recipe Made With Spelt Flour Delightful Mom Food beaten egg, nutmeg, sesame seeds, eggs, coconut sugar, warm water and 6 more Healthy Vegan Autumn Apple & Ginger Sweet Bread Carob Cherub cinnamon, ground ginger, apples, water, clove, whole wheat flour and 5 more Line pan with parchment paper, leaving a 2-inch overhang on two sides. These breads don’t require any yeast or rising time, so they come together in no time. Let bread cool completely in pan set on a wire rack. Arrange on a foil-lined baking sheet and roast in the oven at 425-degrees for 50–60 minutes until a steak knife easily slides into potato. But this moist bread requires just 15 minutes of active prep time, so it doesn't have to be just a special-occasion treat. ★☆ This bread looks so soft, fluffy and amazing! Find healthy, delicious quick bread recipes including cornbread, soda bread, biscuits and muffins. Instructions. They have a great texture and flavor, and just enough blueberries to be fruit-filled in every bite. This pumpkin spice bread recipe is a snap to pull together. Serve it warm with a cup of coffee or a glass of milk. Combine ⅓ cup unsweetened almond or soy milk with 1 teaspoon white vinegar. This savory quick bread is made from cornmeal and flour, with a little maple syrup and honey added to the dough for just the right amount of sweetness. When I mashed the potatoes the mash was really sweet so I cut the sugar in half and it is sweet enough. SWAP THE BUTTERMILK FOR VEGAN BUTTERMILK. This super-moist zucchini bread is a great way to use up homegrown summer zucchini! Healthier recipes, from the food and nutrition experts at EatingWell. ★☆ This bread is SO amazing and hearty!! This sweet potato bread recipe has all the usual suspects of a quick bread; flour, eggs, sugar, oil, and milk. The only difference—I’ve swapped some of the basic ingredients for more nutritious options. This is perfect – especially the seed topping!! Aside from whipping up a sweet potato purée (which is totally hands-off), nothing is out of the ordinary here. Not only is olive oil more flavorful, but it’s far healthier than canola or veg oil. Pumpkin puree and maple syrup add sweetness to help cut down the amount of added sugar while ensuring this healthy loaf stays moist and tender. We stir blueberries into the flour mixture before adding the wet ingredients so they don't all stick to the bottom. How to make sweet potato purée: prick the surface of two medium sweet potatoes with a fork. Divide batter among muffin cups, sprinkle topping over batter. Mini chocolate chips! Let cool slightly, then peel and discard (or snack on!) These mini loaves made perfect homemade holiday gifts! The flaxseed + water should bond together, and help the bread mixture hold together as well. Scrape batter into prepared pan and smooth top. I prefer coconut sugar over most refined sugars (white sugar and brown sugar) because it’s far less processed. Transfer potato flesh to a food processor or blender and process until completely smooth. Make a delicious and fruity quick bread for breakfast or snacks this week. The fragrant spices typical of apple pie and the tender bits of baked apple inside also make it worthy as a healthy after-dinner dessert. Muffins use the same “quick bread” method. Lauren is a previous magazine editor and test kitchen developer and has had work published in major national publications including Diabetic Living Magazine, Midwest Living Magazine, Cuisine at Home Magazine, EatingWell.com, AmericasTestKitchen.com, and more. Let the mixture rest for 5–10 minutes until curdled. ★☆ Stir together, then let sit for 5 minutes. Layers of pumpkin and chocolate batter swirl together to make this equally beautiful and delicious quick bread. This sweet potato bread is a quick bread recipe. I'm all Using these quick-acting leaveners allows you to bake bread immediately. Required fields are marked *, Rate this recipe about cooking healthy-ish—aka healthy recipes that don't sacrifice on flavor. I love the presentation with the seeds on top too – just stunning. Scald milk in the pan on … Yes, you know me, this sweet potato bread is made with 100% whole-wheat flour—because if you can make something healthier without sacrificing flavor, why wouldn’t you? Whole-wheat pastry flour along with plenty of carrots and toasted walnuts add fiber while applesauce keeps the muffins moist and helps cut back on sugar. I will definitely be making this at Thanksgiving too. Combine ground flax or chia with ¼ cup + 2 tablespoons water and let rest 15 minutes in the refrigerator. If you prefer a larger muffin, these can be baked in a 10-cup muffin tin instead of a 12-cup tin. The sweet potato adds natural sweetness, flavor and moisture to the bread, much like mashed banana or pumpkin purée would. This easy zucchini-pineapple bread is the perfect healthy breakfast treat! Happy baking! I guarantee this Sweet Potato Bread recipe will become your new go-to quick bread. Preheat the oven to 325ºF. First things first, you’ve got to swap out the nutrient-void all-purpose flour for something a little more wholesome, ehem, whole wheat flour. Fluffy and light with a warm cinnamon flavor, you'll be craving these homemeade donuts (with a hot cup of coffee) all fall! This easy everyday apple-pie bread makes a great breakfast-on-the-go with a cup of coffee. How to store sweet potato bread: store sweet potato bread at room temperature wrapped in foil or in a zipper-lock bag for up to 3 days. Use up your extra bananas and zucchini in these healthy banana-zucchini muffins. Because apple cider can be harder to find year-round, take advantage of when it's "in season." Get a serving of whole grains with just one slice of this slightly Enjoy it as a Fall-favorite breakfast or a healthy snack; and leftovers freeze well so it’s great for meal prep. Full of bright lemon flavor, it makes the perfect breakfast, snack or dessert. Sprinkling the muffins with sugar before baking gives them a crispy top, just like a coffee-shop muffin--but these are a whole lot more nutritious than your average coffee-shop muffin, thanks to wholesome ingredients like white whole-wheat flour. Because, as I said earlier, often times they are cake disguised as breakfast. The process photos were so helpful when making this DELICIOUS bread, thank you!!! Serve for brunch or afternoon tea. EatingWell may receive compensation for some links to products and services on this website. That’s why I like to put my “healthy-ish” spin on quick breads whenever I can. Sure, the ratio of dry to wet ingredients is slightly different, and the amount of leavener my change slightly. Mable Clarke includes this zucchini bread among the treats that end the fish fry she started to save Soapstone Baptist Church in her South Carolina community. Add flour mixture to sweet potato mixture and mix just until combined; fold in cranberries. These healthy pumpkin-oatmeal muffins will get you in the mood for fall. In a separate bowl, whisk together sweet potato purée, eggs, sugar, buttermilk, oil, and rosemary. What could possibly make pumpkin muffins even better? Heat oven to 400°F and line standard muffin tins with paper liners. https://www.healthyseasonalrecipes.com/30-healthy-quick-bread-recipes Plenty of bittersweet chocolate chips and pumpkin pie spices make this pumpkin bread recipe extra special. Whisk together flour, baking soda, baking powder, ginger, salt and nutmeg; set aside. On the most basic level—the only difference between sweet potato bread and banana bread is just that—the sweet potato and the banana. Most quick bread recipes (banana, zucchini, carrot, etc.) Offers may be subject to change without notice. When you need a weekday grab-and-go breakfast, these blueberry-speckled whole-wheat muffins fit the bill (when you make them ahead, of course!) To put it another way, you don’t have to use yeast, which means you don’t have to wait for the dough to rise. Heat a small sauce pan on the stove at medium-high heat to scald the milk. Healthy Sweet Potato Bread. However, coconut sugar has a lower glycemic index than refined sugar, this means it’s metabolized slower in the body and causes a lower (and slower) rise in blood sugar levels.