. Baste the ham every half hour with the juices; cook until the internal temperature reaches 145 degrees Fahrenheit. bowl, mix together the brown sugar, yellow mustard, maple syrup, and the ¼ cup of apple juice. Tent with foil if ham starts to brown too rapidly. All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. It is a wonderful sweet and sour glaze. It cooked down to a nice syrup though and this is definitely a keeper as this used only 2 ingredients and I always have these on hand! Rub the outside of the hame with the paste, leaving the ham at room temperature for 1 hour. Read more: Mustard and Brown Sugar-Rubbed Ham With Balsamic-Roasted Onions. We may earn a commission on purchases, as described in our affiliate policy. Made with brown sugar, mustard, pineapple, and honey, this glaze makes an addictive and moist ham every time. Post whatever you want, just keep it seriously about eats, seriously. https://www.allrecipes.com/recipe/140879/brown-sugar-and-spice-dry-ham-rub This was an easy to prepare glaze for ham and I did make a variation (as well as using Dijon mustard as other reviewers have suggested). It’s an absolutely heavenly blend to rub over the ham … https://www.foodlion.com/recipes/mustard-and-brown-sugar-rubbed-ham Transfer to the baking pan, and arrange onions around the ham. Brown sugar and spice dry ham rub recipe. Danny Gaulden's recipe for a barbecue sauce glaze with brown sugar and mustard is simple and wonderful on barbecue or ham. Used regular mustard and it was absolutely delicious! Not bad for when you need to whip up a fast glaze. Carefully skim fat off of pan drippings. Add comma separated list of ingredients to exclude from recipe. Place in the oven at 190C/375F for 20 minutes, basting with more of the mustard glaze half-way through cooking. I added some pineapple juice which made it very sweet but I simply added more mustard to even out the flavor. Combine onions, remaining 1 tablespoon balsamic vinegar, olive oil, and honey in a medium mixing bowl. Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring to mix together well until the brown sugar has completely dissolved, (about 2 minutes). Not something to write home about but it does the job when your in a bind. Will definitely make this one again!!! I used regular yellow mustard and followed the recipe to a T. I did not thin the mixture with more mustard and used it like a wet rub. If you've found most ham to be on the dry side, with cloyingly sweet glazes, this recipe will help you learn to love it again. Smoky Brown Sugar Rub for Ham. 2 1/2 tablespoons balsamic vinegar, divided, 2 medium cloves garlic, minced (about 2 teaspoons), Kosher salt and freshly ground black pepper. Cooking projects for people who'd like nothing more than to spend a sunday afternoon surrounded by the wonderful aromas of the kitchen. Subscribe to our newsletter to get the latest recipes and tips! Instead of the standard extra-sweet glaze, I like to prepare mine with something a little more vinegary and spicy—a mixture of Dijon mustard, brown sugar… https://www.allrecipes.com/recipe/220960/brown-sugar-and-mustard-ham-glaze In a small bowl, combine mustard, brown sugar, 1 1/2 tablespoons balsamic vinegar and garlic. I only made one adjustment, which was to add about 2 teaspoons of maple syrup, just because the original recipe wasn't quite liquidy enough to glaze the ham. Mustard and Brown Sugar-Rubbed Ham With Balsamic-Roasted Onions, Monte Cristo Sandwich (Fried Ham and Swiss with Red Currant Jelly), Ham Hocks and Crowder Peas From 'Down South', Succotash (Corn, Bean, and Vegetable Stew), Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes, Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey, Herb-Roasted Turkey Breast and Stuffing (Thanksgiving for a Small Crowd). Return the ham to the oven and continue cooking. Score the ham, then brush on a mixture of brown sugar, dijon mustard, wholegrain mustard and spiced rum. She can often be found tending her garden, canning and traveling to far-flung destinations, where she writes about local edibles for pubs like Los Angeles Times and Frommers.com. Slice ham and serve immediately with onions and drippings. Thanks for sharing. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.