This gorgeous soul let her pretend to be a kitten and hid with her under tables while she curled in to his lap. As a last step add in the fresh spinach and cook everything together for about 1-2 minutes. And when you are paying all the bills on this blog you can absolutely have a say in what content I post. Tomato soup like in this recipe! They are so pitiful and I want to make everything better. She is a contributor to Nourish Australia magazine and has appeared in Thrive Magazine, Vegan Food and Living, The Zoe Report and The Australian Vegan Magazine. 30 Minute Chickpea and Tomato Coconut Curry Soup {vegan + gluten free} by Nyssa Tanner October 5, 2018 This 30 minute chickpea and tomato coconut curry soup is made in 30 minutes with mostly with pantry staples, and has a TON of good-for-you flavor. Rate it & leave your feedback in the comments section below. I’d love to hear your feedback. Remove the curry from the heat and serve with a smattering of chilli flakes and cooked rice or quinoa. Copyright 2020 - My Goodness Kitchen. Cook at a simmer for 60-90 minutes until desired tenderness. I’m here for the ingredients, not to hear about your daughter. Shake the tray to level the ingredients and return to the oven for 30 minutes or until the sauce has reduced and the vegetables are tender. Please don’t ever do this again to another woman. I’m joking. I’m getting feedback that kids really like it too, which is fantastic. Bring to a boil, then reduce to a simmer. Lightly spray a saucepan with oil and set over a low to medium heat. It is such a shame because I think the stories and connections we can make here on these blogs is what makes them special. Place the pot over medium to high heat on the stove and bring it up to a boil for 5 minutes. large onion or 2 regular (optional for a thicker sauce). Cook the onion, garlic and ginger, stirring occasionally, for 6–8 minutes until soft. All Rights Reserved. Arghhhh…enough. Walk-Away Chickpea Tomato and Spinach Curry, Walk-Away Chickpea, Tomato and Spinach Curry. As if anyone is here to serve you. That’s the beauty of recipes, you can take them and make them your own. This Walk-away Chickpea Tomato and Spinach Curry is just that. You also have the option to opt-out of these cookies. Alas, he is an older man and next year is off to primary school while our girl will do another year of pre-school. Have a beautiful day. ps: your site is beautiful. A cookbook won’t answer any questions you might have about a recipe or walk you through the steps if it doesn’t work out. Such a shame. ), 2 Tbsp fresh cilantro, chopped (more to top). This chickpea curry is loaded with pantry staples like coconut milk, canned chickpeas and curry powder. Place the chickpeas in a large bowl and cover them with cold water making sure you cover them by several inches of water to allow for expansion. Did I mention the walking away part? Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. These cookies will be stored in your browser only with your consent. Last, add in the spinach & cilantro. Add the onion and carrot and cook until slightly softened, 4-5 minutes. I loved your blog post, thats what makes blogs so amazing compared to online magazines that just showcase recipes, much love x, Thanks so much, Elizabeth. Once the oil is hot, add in the chickpeas and curry powder. Necessary cookies are absolutely essential for the website to function properly. Who wants to cook two meals, right? Not to me but to other bloggers. Throw the ingredients in to a pot and walk away. Until then, this fuss-free and delicious chickpea tomato and spinach curry is the perfect fuss-free meal. Stir together to mix and bring to a simmer. I meant to comment when i cooked this. This Walk-away Chickpea Tomato and Spinach Curry is just that. It is mandatory to procure user consent prior to running these cookies on your website. Thanks so much for your support Kristin. By using the service, you consent to the use of cookies. Any curry powder works for this recipe, but every curry powder varies in flavor intensity. Add 2 teaspoons of baking soda. Meanwhile, drain the liquid from the chickpea can into a bowl and whisk in the tomato purée. Your email address will not be published. Once the juicy cherry tomatoes are bathed in Indian spices and begin to blister and the chickpeas are added with coconut milk and stock, you can reduce the heat and walk away. My heart wants to send her through. The flavour is slightly more acidic but it’s hardly noticeable. He played husband when she wanted to play house and let her operate on him whenever she fancied being a doctor.