1 cup graham cracker crumbs (about 6 cookie sheets) 1 tablespoon butter, melted. Spoon sugared guava evenly over top of batter. 12. Your email address will not be published. I'm gonna try to make it if I can find some canned guava <3. Bake at 325° for 45 minutes or until cheesecake center barely moves when touched. In a blender or food processor, combine the guava shells and lime juice. this link is to an external site that may or may not meet accessibility guidelines. Mix it together (or whisk with an electric mixer on medium) until it’s smooth and combined. Add the butter melted until the graham starts clumping or sticking to together. Cut guava paste in 1/4″ thick slices. Swirl them together using the tip of a knife. 1/2 stick Unsweeted Butter, 1 cup of sugar This site uses Akismet to reduce spam. Gradually add remaining 4 egg whites, beating well after each addition. 10. Cool slightly. While the crust is baking, combine the cream cheese, greek yogurt, sugar, vanilla extract, and salt in a large bowl. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Beat the two egg whites until fluffy. Non-stick spray Guava paste is found in Latin markets and gourmet stores, often in slabs larger than 12 ounces. Combine remaining 1 cup sugar, sour cream, and cheese in a medium bowl; beat with a mixer at low speed until smooth. 08. 14. Crush your graham crackers. 2.5 8-ounce packages of cream cheese 1/2 cup water. It’s easier to do this once it’s in the oven so you don’t risk spilling water everywhere trying to get a cookie sheet full of water into the oven. 1/2 tbsp Cinnamon Carefully pour batter over melted butter in casserole. Becky Luigart-Stayner; Styling: Jan Gautro. Once the crust is baked and cool, pour the cheesecake mixture into the pan. Your cheesecake should look light golden and be a bit wiggly in the center. Ingredients. saying it's a cross between a strawberry and pear sounds delish though, and I hope to be able to try an *actual* one someday! Puerto Ricans are big fans of making desserts using guava fruit (‘guayaba’ in Spanish). I used an 8-inch spring form pan for this and was able to fill it to the brim. 09. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Preheat oven to 375°. 295 calories; calories from fat 29%; fat 9.4g; saturated fat 5.6g; mono fat 2.9g; poly fat 0.5g; protein 5.5g; carbohydrates 48.5g; fiber 0.5g; cholesterol 29mg; iron 0.3mg; sodium 87mg; calcium 37mg. Bake at 400° for 7 minutes. 1 2/3 cups sugar, divided. Place a half teaspoon of guava paste on each cheesecake and swirl with a toothpick. I have been wanting to post a guava cheesecake for some time now and I’m so excited to finally share it with you! I have a guava tree so when they are in season I can add another recipe. We also really like cheesecakes. Made this for Mothers Day dinner and it was a big hit. Posting this for safekeeping, since it combines two of my favorite things -- cheesecake and guava. Other guava recipes out there less work but this one Is worth it. © Copyright 2020 Meredith Corporation. 2. Remove cheesecake from oven. Line the outside of a springform pan with aluminum foil. Written by Coco, a Boston-based Latina, web developer, nonprofit storyteller, and marketing director. 1 cup of plain Greek yogurt (can be substituted with sour cream) 8 oz Graham Crackers (2 packages of HoneyMaid) Let the cheesecake cool before putting it in the fridge and letting it chill for a few hours. Combine 1/2 cup sugar and sliced guava in a small mixing bowl; toss lightly to coat well. Run a knife around outside edge. The Beauty Milk is a place for anyone who loves to express themselves through makeup, fashion and crafting. Garnish the cheesecake with mint sprigs, if desired. Required fields are marked *. If you’re a fan of cheesecakes and are looking to try a new flavor, I highly recommend you give this a try. Pour as much warm water into the cookie sheet as you can before it overflows. TO LEARN ABOUT WHAT INFO WE COLLECT AND WHY, READ THE. 13. Cool on a wire rack. Mix in the nutmeg and cinammon into the graham cracker dust. The guava paste gives this cheesecake such an unusual and wonderful flavor. NOTES: 1. Combine 1/3 cup sugar, 1/2 cup water, juice, and guava paste in a small saucepan; bring to a boil. Slice leftover paste, and serve it with cream cheese or Manchego and crackers as a simple appetizer. Bake at 350° for 1 hour. 1/2 cup fresh lime juice. Press into the surface of the cheesecake. 03. Bake your cheesecake for an hour at 325°F. Fold them into the cheesecake mixture. function printDiv(e){var divToPrint=document.getElementById(e);newWin = window.open("", "printwin"); newWin.document.write(divToPrint.innerHTML); newWin.print(); newWin.close(); }, Prep time: 1 hour Cook time: 1 hour Total time: 2 hour Yield: One 9″ cheesecake, This look so good! Cool completely. Time to make the crust. Crush your graham crackers. This was an excellent cheesecake. 09. MyRecipes may receive compensation for some links to products and services on this website. Now that the mixture is ready, place the springform pan on the cookie sheet (or larger pan) and place it in the oven. Add the butter melted until the graham starts clumping or sticking to together. 02. Then spray the springform pan with non-stick spray and press the crust into the bottom of the pan. https://www.thebeautymilk.com/guava-swirl-cheesecake-recipe-guayaba-receta 01. Cool to room temperature. 2 large egg whites Heat guava jelly over medium heat until melted, about 3-5 minutes. Check on it so it doesn’t crack or dry out. 05. I just made it it’s in the oven right now. 03. Yay! not even shells, haha – the closest I've been to a real guava is these guava candies we have at the supermarket which unfortunately aren't my cup of tea cause it has a weird aftertaste, haha. Bake for 15-18 minutes, or just until set. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. One of my faves! 10. Pour cheese mixture into prepared pan. Reduce heat, and simmer 5 minutes, stirring occasionally. You don’t need to own all the fancy kitchen tools to do some baking . Slice and serve. This will waterproof the pan for when it’s placed in water. An over cooked cheesecake will start cracking. now that I think of it, I've never seen a real guava before?! 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