Serve hot. Hi Christine,I tried this recipe tonight and it was yummy. At first, add about 2/3 cup. 4. First cook the minced pork, Heat the frying pan and put sliced ginger, chopped garlic, Shaoxing wine, soy sauce, ground black pepper and fry the minced meat. I’m a busy wife and mom who loves to cook and bake. Add another half of minced garlic, shallot, ginger and chili bean sauce until aromatic. This Baked Pork Chops with Rice dish is very popular and well-liked in Hong Kong. Drain on plate with paper towels and set aside. Set aside. Looks delicious, especially spooned over rice! This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). thanks alot =D it really helps me --yee--. Add eggplant back to pan, stir to combine pork and eggplant. I don't have one. To Janet,Yes, you can use wok or any pots to cook this dish. Marinate pork mince for 20 minutes. The melted cheese covering tasty pan-fried pork chops on ... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Hi Christine, can i subtitute the ginger with the ginger powder? I'm going to look for more recipes to try now =)Thank you,Monica, Hi Crhistine, I cooked it yesterday with a great appreciation from my family, a singles friend and another friend, a lady from Tuscany.It was really delicious, even if not too hot because of family tasting.Thanks so much, all the bestTommy, Thank you, Tommy. Required fields are marked *. Peel and slice the onion. I'll walk you through.When you sauté the minced garlic, shallot, ginger and chili bean sauce together with the eggplant, you have to add water bit by bit because they are easily burnt in a clay pot. :), Hi Christine, this recipe looks great! Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Great!To Kenny:Would you cook this dish for your lover then? Your email address will not be published. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Everything from desserts, easy dinners, comfort food and much more! Your email address will not be published. Add about 2 teaspoons of water at a time at this stage. Sorry for getting back to you so late.Sure, you can tweak the recipe with soy bean paste to suit your family. The soft texture can greatly absorb the spicy garlic sauce and endow the dish great flavor. Coat the eggplant with sauce evenly, then add some boiling water to simmer until eggplants softened. hii m a beginner at cooking n i luv your recipe! While stir frying the eggplant, use another frying pan to heat some cooking oil. This Hokkaido Milk Toast (北海道牛奶麵包) is very soft and fluffy and can be kept soft for more days. If not, what should I use?ThanksJP. Peel garlic cloves and mince. On a chopping board, mince the pork and also chop the garlic and shallot using a heavy cleaver. I remember my mom always cooked for us. Here you will find fast fix family favorite meals! The recipe looks very good. Stir fry quickly. Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Baked Pork Chops with Rice (Classic Chinese Recipe), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 1 Tbsp chili bean sauce (available at Asian stores). Transfer eggplants out and leave the oil in. lemon watermelon slush - recipes-therecipeshome.com, easy pork stir fry recipes - recipes-therecipeshome.com, shrimp and broccoli stir fry recipes - recipes-therecipeshome.com, roasted sweet potato - recipes-therecipeshome.com, tofu with vegetables - recipes | the recipes home. Transfer them into a large pot filled with water, add pinch of salt and soak for 10 minutes. Thanks so much! Ever tried Tangzhong breads before? Trim and julienne as picture shown. Set aside. Don't leave them unattended. I made this the other night and it was so yummy, made me feel like I was home again. It was one of my mom's favourite dish. I think i might try this... Hi Amelia,This recipe calls for ginger root. It is a knack to stir well until the oil from minced meat is clear. To Sophie:This recipe comes in time for you, haha...To pigpigscorner:Many of my friends love this too. Heat 2 tablespoons of oil in a clay pot over medium. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes I live in the States but grew up in HK and it's hard to find authentic food around where I live. I adore eggplant and I make this dish all the time as part of a multicourse Asian spread or just by itself alongside a bowl of steamed white rice. When the eggplant is softened, toss the minced pork in clay pot. If can, how much should i put? Just to keep the ingredients moist and not burnt easily. It might be measured by teaspoon. Rinse eggplant. Transfer out. Re-heat around 1 tablespoon of cooking oil in wok and fry green onion white parts, garlic, ginger, and red pepper until aroma. So how many water would it be? Transfer eggplants out and leave the oil in. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. So you have to keep an eye on them while cooking. Hi Christine,Can I use something besides a clay pot? Turn off heat and let mixture sit for a couple of minutes to blend flavors. Glad that you and all your friends liked this dish. Thanks.. Heat up sauté pan or skillet over medium high heat. Transfer them into a large pot filled with water, add pinch of salt and soak for 10 minutes. Drain well. Plate the eggplant and sprinkle with garnishes. Also add hot water bit by bit all the way of stir frying. 5. Did you try this before?To MaryMoh,Yeah, it's a traditional Chinese dish, really go well with rice too.To Joan Nova,The tasteful sauce is great for white rice.Hi Anonymous,No problem. Heat up a frying pan with oil over medium high. If you don't have any, I recommend you skip it, only losing some spicy, hot taste. It tastes good too. Add eggplant and stir fry constantly. Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Or simply peel off the skin instead. . Mix well. Don’t add too much water at a time, just add small amount to avoid burning or sticking to the bottom of clay pot. Copyright © 2017 I have a 3 year old and he won't eat chilli so do you think soy bean paste is a substitute for chilli bean sauce? Remove the ends of Asian eggplants and then cut into small cubes . 3. Heat 2 tablespoons of oil in wok and fry the eggplants for 5-8 minutes until the eggplants become soft and withered. Sauté half of the minced garlic, shallot, ginger and chili bean sauce. Remove the ends of Asian eggplants and then cut into small cubes . Chargrill the eggplant over charcoal or a gas flame for 10-15 minutes, or until blackened and soft. Heat 2 tablespoons of oil in wok and fry the eggplants for 6-9 minutes until the eggplants become soft and withered. Hi Christine, Thank you for posting all these wonderful recipes. Also, I thought clay pots were more used in the oven and not over the hob?thanks so much!Janet. It depends on the power of your stove and how long you cook. !I love aubergines ( eggplants & they are in seaon now, so a must try recipe! Welcome to my blog ! I love aubergines. Set aside. Continue to cook until the eggplant is softened.You might wonder how much water you need to cook the eggplant. To Simply Life,Thanks. Heat 2 tablespoons of oil in wok and fry the eggplants for 5-8 minutes until the eggplants become soft and withered. Add pork and stir fry until cooked. Just the right amount of spiciness. MMMMMMMMMMMMMMMMMMMM,...the food sounds tasty & a must try! !Thanks so much! When you smell the aroma of all ingredients, and the eggplants are well coated by sauces, you can add more water to cook the eggplant then. When the oil gets very hot, fry the eggplants in batches until just cooked and browned, about 3-4 minutes. Turn heat to medium. Set aside to drain completely. This dish is one of my favorites, and now I have the recipe - yeah! Add thickening to your preference. If possible, try to get ginger root for the best result. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! Remove the ends of Asian eggplants and then cut into small cubes (for the best flavor, try to cut … I'm going to make it tomorrow. It’s not necessary to soak the julienned eggplant in water with salt. U mentioned "•water, adjust while cooking" "Don’t add too much water at a time" "bring it to boil"Roughly how much water should i put in?