Set aside. For the crust: In a food processor, grind the cookies until finely ground. Turn the machine back on and while the machine is running, drizzle in the melted chocolate and allow it to completely incorporate into the mixture. (Or just place the cookie crumb-sugar mixture in the pan, pour the melted butter in and combine.) Pour the Matcha powder into a portion of the cream cheese mixture. Transfer the cheesecake to a cooling rack and let cool for 30 minutes. Using your hands or a rolling pin, crush the graham crackers into crumbs. Cut 2 equal-sized parchment papers to line a 6″ pan. Allow the cheesecake to sit in the warm oven for 15 more minutes with the door ajar. Now, ladle the Vanilla mixture on top of the Matcha layer gently to avoid mixing. Pour the chocolate filling over the prepared crust and smooth out the top with a spatula. If you would also like to contribute to Little Day Out, contact us at hello@littledayout.com. Scrape down the sides of the bowl occasionally to ensure it is well mixed. Bake at 240 degrees Celcius for 30 to 35 minutes. Remove the lid and scrape down the sides of the bowl. Transfer the cheesecake to the center rack and bake until the filling is no longer soupy but still slightly jiggly, about 32 minutes. When you are ready to eat, remove the cheesecake from the fridge and transfer to a serving platter. It is better to have a removable bottom for easy cake removal. Add the graham crackers to a resealable plastic bag. Take the lined pan, sieve the Matcha layer mixture into the pan. Sophia is a mother of two girls aged seven and 10. Cornflour can be substituted with cake flour or all purpose flour. Blend in the sugar and salt. Heat, stirring with a spatula, until the chocolate is melted and completely smooth. The pan used in this triple-layered burnt cheesecake recipe is 6″ wide and 3″ high. Servings: 8 to 10 slices (with a 6″ wide x 3″ high tray). The final mixture has to be sieved when pouring into the cake pan to yield a smoother texture. Scrape down the sides once more. Pour the mixture into the botto… Add the vanilla, salt and egg and process until completely incorporated. She believes that family bonds are strengthened through doing things and spending meaningful time together. Ltd. Divine Triple-layered Burnt Cheesecake Recipe, Exciting Holiday Camps & Workshops for Kids, Discover Exciting Things to Do During the Year-end 2020 in Singapore, Kid-friendly Kitchen Tools For Little Kitchen Helpers. Run a sharp knife around the edge of the pan to help free the cheesecake, but keep it in the pan. It only requires very few ingredients, it is low-carb, and most importantly it tastes AMAZING! Put the pan on a large baking sheet before going into the oven for easy removal later on. Add the graham crackers to a resealable plastic bag. Sieve the mixture into a bowl and set aside. Cream cheese, eggs and heavy cream MUST be at room temperature! Lightly tap the pan on the counter a few times to help release some air bubbles. For the crust: Position an oven rack in the center of the oven and preheat to 350 degrees F. Spray a 6-inch springform pan with cooking spray to coat the bottom and sides. Press the crumbs evenly onto the bottom (not the sides) of the prepared pan. The center of the cake might still be wobbly. 12 ounces cream cheese, at room temperature, Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. In a large bowl, use a handheld electric mixer to beat the cream cheese till soft. Rediscover Kallang & Geylang With Your Kids Through Arts Experiences: Arts... 9 Ways To Volunteer At Christmas Time With Your Family, Home Scents to Get You In the Festive Mood. Add in the flour. Cover the springform pan with plastic wrap and refrigerate for at least 2 hours. Win Tickets To Disney Outdoor Explorers At Singapore Zoo & River... 430 grams of cream cheese, at room temperature, 15 grams of dark chocolate, finely chopped, 90 grams of heavy cream, separated into 2 parts. Preheat the oven at 240 degrees Celcius. © 2020 Discovery or its subsidiaries and affiliates. Transfer them to a mixing bowl and add the melted butter. The triple-layered burnt cheesecake should rise taller than the pan when baked. Simply because it only requires very few ingredients, it is low-carb, and most importantly it tastes AMAZING! Garnish with a sprig of mint and serve. The cheesecake will continue to shrink while it cools and this step makes it easier to separate the cheesecake when you are ready to serve it.