I think there are slight differences based on how well they ground up the coconut butter. ~ Assemble these adorable strawberry creme truffles, or these coconut truffles with cinnamon (I use fresh cinnamon from Cinnamon Hill). Great info. Thanks. If you’re a coconut butter virgin, you are in for a life-changing discovery… and I apologize in advance if you develop an addiction to the stuff, as many of us have. Thanks so much for including my Gingerbread Fudge recipe! Coconut butter actually has some coconut oil in it along with coconut flesh (the ingredients list should have coconut flesh as the ingredient rather than coconut oil). ~ Stud it with your favorite nuts and dried fruit for a luxurious coconut butter bark. That sounds incredible. ~ Make coconut chocolate pudding or coconut blueberry pudding. In addition, no statement on this website has been evaluated by the Food and Drug Administration, and any product mentioned or described on this website is not intended to diagnose, treat, cure, or prevent any disease. It takes a few minutes (depending on what temperature you’ve been storing it at). Thanks Most stores are cold in temperature, so the coconut butter might be more solid and separated (the top layer is coconut oil). ~ First off, you can make your own coconut butter quite easily, using dried, unsweetened coconut flakes and a sturdy food processor; here’s a video tutorial if you need it. Seek the advice of a medical professional for proper application of ANY material on this site to your specific situation. But, even if you have tree nut allergies, it is “very rare” for coconuts to trigger those allergies. As you can see in the image above, coconut butter is pretty solid and crumbly when it’s cold. We recommend that you do your own independent research before purchasing anything. I love coconut butter on grilled corn. (There’s not really anything to win right now, but I’ll love you forever if you give me new ways of eating coconut butter!). I first discovered coconut butter from Dastony, thanks to my friend Rebecca who introduced me to their amazing product line. Most creative suggestion wins! 1. Unless otherwise noted, all photos, texts, and recipes are copyright Clotilde Dusoulier © 2003-2020. However, after heating it a bit and stirring it, it will turn liquidy like the photos on my site. It says on a jar cold-pressed coconut oil (100%, virgin). Weekly meal plans and shopping lists - 30 or few er ingredients per week - Full Nutritional Data - 100% Paleo. I recently started using coconut butter but it doen’t look anything like on your pics…. I really didn’t know the answer to this question until I discovered coconut butter at the Weston A. Well, that and a bag of this dried shredded unsweetened coconut. You just need some coconut flakes and a blender for this. a delicious recipe, for a delicious food. Just the 2 blended with a little warm water. Sooooo good. I use coconut butter in many recipes … I hope it a real deal since the three choices I had this seemed the best – in my opinion. Many healthy stores in the US sell it, and Whole Foods carries a few different brands (I’ve seen both the Artisana and the Nutiva brands there). Hi Kari – yes you can definitely warm it up and stir it around (you can even microwave it for a short time if it’s a glass jar – just remove the lid first). Kick-Start Your Paleo Diet, Boost Your Energy, & Lose Weight. It calls for COCOA BUTTER, not coconut butter. Coconut Butter Recipes: 20+ Divine Ways To Use Coconut Butter Hand-crafted mini cutting board from my friend at Earlywood . I’ll have to try this. It’s perfect for snacking on straight out of the jar, but also pairs well with things like baked sweet potatoes, ice cream, smoothies, muffins, banana bread, waffles, pancakes, and more!. ~ Melt (with or without chocolate) and pour over a bowl of ice cream or chilled fruit to create a delightful hard shell, or use this same mixture to dip berries and allow to cool and set in the fridge. And maybe you’re about to find out why Coconut Butter is way healthier, way more delicious, and just way better…. Thanks! It hardens and makes the most awesome dessert that tastes just like a girl scout thin-mint! It makes the shrimp “toasty” and coconut flavor of course. I recommend using at least 12oz for best results, and the recipe for how to make coconut butter will work in either a food processor or a high-speed blender like a Vitamix or Blend-tec. If I buy coconut butter from a store how can I be sure it is te correct deal? * Note that the fat and solids of coconut butter tend to separate over time, so when you open a fresh jar you need to place it in a pan of very hot water for 15 to 20 minutes, then stir it all back together with a fork, a bit like you would do (minus the heating) with an all-natural nut butter. Basically, it’s pure coconut flesh placed into a really good food processor or blender and pureed really, really well so that it’s like peanut or almond butter. May 26, 2013 at 12:20 pm. An enthusiastic explorer of flavors and observer of culinary trends, she leads private walking tours in Paris, contributes to international food and travel magazines, and writes cookbooks and guidebooks. Maybe you think that you eat some pretty delicious and healthy foods right now. I am always looking for something to sweeten my coffee slightly & make it creamy. Mar 24, 2020 - Recipes that use coconut butter (coconut spread). Or will it combine better if I blend it with a blender? I’ve got a whole post here on how to do this. The common name is coconut butter, but it can also be called coconut manna, coconut meat puree, coconut cream concentrate, or whole coconut flesh puree. In addition, no statement on this website has been evaluated by the Food and Drug Administration, and any product mentioned or described on this website is not intended to diagnose, treat, cure, or prevent any disease. It’s confusing because coconut butter is often called by several different names. Good to know – I’ll have to try that brand next time! How To Make Coconut Butter – 2 Easy Ingredients! You can also choose to be notified when a new post is published. I know if I hold it too close to hot stove and it goes a little softer but it never looks like yours. However, you can use But you can follow the instructions here to make your own coconut butter from shredded coconuts: https://paleoflourish.com/how-to-make-coconut-butter/. An alternative method of softening a glass jar of coconut butter is to place the jar in a pot of hot water and to wait for it to soften to the desired gooey-ness. Before I tell you the best ways to eat coconut butter, though, you need to To prepare the jar: At room temperature, coconut butter is typically solid (there may be a layer of coconut oil on the top as the coconut flesh and the oil can separate). Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips.