The sauce may be used hot or cold, on ice cream, cake, fruit, or combined with milk to make a quick cup of hot chocolate (blend milk and amount of sauce to your own taste). Return the sauce and chicken pieces to the saucepan and heat through. pepper can tomato sauce 1/2 to 1 tsp. sq. 1 chicken, cut up or equivalent (turkey, pork, 2 pounds) 1/4 c. oil (Crisco, Wesson, etc., but not olive oil) 1 lg. onion 2 cloves garlic 16 oz. Add tomato sauce, broth, chocolate chips and almond (or peanut) butter; stir to combine. Cook, stirring, until fragrant, about 30 seconds. Simmer until the chicken is cooked through, about 5 minutes more. Twitter. Superb photo of chocolate chicken curry by Soma Rathore. Mole (MOH-lay) is a classic Mexican chile sauce, typically served with chicken. baking chocolate 1/4 tsp. 14 Comments. Reduce heat to low, simmering for 15 to 20 minutes. About 2-1/2 cups sauce. ; Keep this sauce on hand throughout the year, as it is a low-fat treat, and a little bit goes a long way. Facebook. Bring to a simmer. Reduce heat to medium-low, return the chicken (and any accumulated juice) to the pan and turn to coat with the sauce. Add garlic; sauté for 1 to 2 minutes. Chicken with Chocolate Sauce La Cocina de Babel tomato paste, unsweetened cocoa powder, raisins, brown sugar and 11 more Yummly Recipe Basics: How To Make Gravy Yummly bell pepper 1 lg. Kulsum at JourneyKitchen on May 24, 2011 at 8:03 am Beautiful! Serve with your choice of sides. Pinterest. chili powder (minimum) 1 oz. Stir in onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa, tomato sauce, chocolate chips and water; heat to boiling. salt 1 tbsp. ENCHILADA CHOCOLATE SAUCE: 1. Google+. Heat oil in over medium heat in large saucepan.