So, easy or not, if your partner likes both, the chocolate dipped strawberries combination … Your email address will not be published. Remove from heat and stir in vanilla. Chocoholics - the best way to appreciate it is straight out of the container. Let cool completely at room temperature, stirring often to prevent a skin from forming. Percent Daily Values are based on a 2,000 calorie diet. This Chocolate Dipping Sauce has just two ingredients (or three if you’d like to make a more grown-up version) and they’re things you probably already have in your cupboard and fridge. ; Keep this sauce on hand throughout the year, as it is a low-fat treat, and a little bit goes a long way. This recipe is a little more like pudding and less like chocolate sauce. You can make it the day before and safely reheat in a microwave or on a stove, or you might want to impress your other half by putting on a little show as he or she is rinsing the strawberries. Stir in water, a little at a time, to make a smooth paste. This recipe is a real keeper and will never waste my money again on anything store bought. Melt the chocolate in a bowl over a pan of hot water or in the microwave; Stir in the cream or evaporated milk and mix well; Return to the heat to warm through, but don't boil; For a runnier sauce, … Tastes delicious! It’s smooth, velvety and absolutely divine drizzled over ice cream. I was looking for a chocolate sauce to put over my home made vanilla ice cream. THIS sauce ROCKS! The sauce may be used hot or cold, on ice cream, cake, fruit, or combined with milk to make a quick cup of hot chocolate (blend milk and amount of sauce to your own taste). I use it for ice cream topping and the flavor is very very good, much better than the last $10.00 jar of fancy hot fudge sauce I purchased. You saved Chocolate Dipping Sauce to your. Cook over low heat, stirring frequently, until morsels are melted. I thought that this was okay. I halved the recipe and omitted the butter. But that's not why you're here. 225 calories; protein 4.2g 9% DV; carbohydrates 42.2g 14% DV; fat 6.1g 9% DV; cholesterol 17.1mg 6% DV; sodium 67.2mg 3% DV. A must for any chocoholic. Without the extra milk, it has a dark chocolate taste which is much too bitter for me. Melt some chocolate, add some cream, butter and alcohol, and you’ve got yourself the perfect ganache for dipping all kinds of fruit, candy, cakes, and biscuits into. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I mean, c’mmon.. to chocolate lovers this basic equation is what the world is based on. Next time I'll go with a sauce that has real chocolate in it. So when it began cooling I stirred in 1/4 cup chocolate chips and 1 tbsp of corn syrup. Homemade Chocolate Sauce. This one is definitely a KEEPER. I also stirred it occasionally with a whisk until it was luke warm before I refrigerated it. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. It’s also wonderful to dip strawberries into or pour over a fruit salad to fancy it up a whole lot or drizzle it over a cake or just eat it off the spoon.. It’s super easy to make and way better than the store-bought variety. One word says it all AWESOME. It tastes even better after it has had time to sit in the fridge. Your daily values may be higher or lower depending on your calorie needs. I used fat free evaporated milk and added more as needed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Double cream and a chocolate bar may be enough to make a sauce, but to take it to the very next level, you have to add butter and syrup, they make the sauce shiny and silky, … This is a great sauce for a fresh fruit dip, but also great over ice cream. this link is to an external site that may or may not meet accessibility guidelines. Store in refrigerator after cooling. Information is not currently available for this nutrient. How To Make Chocolate Dipping Sauce in 5 Minutes. Thanks for sharing it. One guy said "Now this is classy!" I just made this recipe and i should have went with my gut instinct.I should have used white sugar instead of brown sugar. Everybody loved it! Nutrient information is not available for all ingredients. If it's too thick you can thin it with some milk or cream to the consistency you like. Alcoholic Chocolate Dipping Sauce. This chocolate and condensed milk DIY hot fudge sauce recipe is definitely going to be a favorite with the family. Delicious, super easy and ready in less than five minutes, this will quickly become your … This is the best dip for fruit that you can imagine. Today’s ‘recipe’ is such a simple one that I almost feel like a fraud calling it one. When I first made this, I wanted a simple homemade chocolate syrup similar to Hershey’s syrup; something that I could use to make chocolate milk for my boys or use as an ice cream topping. It turned out perfect no skin on top not the consistency of jello just a great dipping sauce that I would imagine goes perefect on just about anything we used it for pecan pie drizzled on top and on a serve yourself fruit salad. In a medium saucepan, combine brown sugar, cocoa and flour. Chocolate sauce seems fancy. Awesome dipping sauce I looked at some of the recent suggestions and based on those and prior cooking projects I used 1/2 c brown sugar and 1 c white sugar I also used 2% no name evap milk and no name cocoa I eyeballed the vanilla:) Instead of letting the mixture come to a boil for 3 to 5 min I just let it start to boil and then turned it off cooking it enough to slightly thicken and knowing that when it cooled it would thicken a bit more. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. My dinner guest however commented that it tasted like chocolate pudding. This dipping sauce is a lot like chocolate pudding. Stir in milk and butter. Click on the US Customary link to see the measurements displayed in cups and ounces. This vegan chocolate sauce ticks all the boxes. The servings can be adjusted by clicking the number next to Servings. * Percent Daily Values are based on a 2000 calorie diet. This sauce thickens more as it cools. I served this with strawberries, bananas, angel food cake and graham crackers. My guests ate it with spoons:-) Needs more milk than indicated in the recipe, Congrats! Amount is based on available nutrient data. I couldn't imagine how boiling chocolate for 5 minutes wasn't going to taste burnt, but I stirred it constantly and it doesn't. All I can say is MMMMMM! « Broccoli Tofu Stir Fry with Basmati Rice. Strawberries + Chocolate Dipping Sauce = Rrromance! I love it! And to be clear, it can be, when drizzled over decadent French desserts with 73-step recipes. Copyright 2020-My Gorgeous Recipes - All Rights Reserved. Allrecipes is part of the Meredith Food Group. You can eat this homemade chocolate sauce over ice cream or cheesecake, with strawberries or apple slices for dipping, spoon over apple slices, or whatever.