I have followed the method of sprinkling flour over the brined prawns so that the excess moisture in them will be absorbed by the flour. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. let the oil becomes hot, add 1/2 cup of refined oil or sesame oil in the pan. Pour 1 cup of water. Will try the chilli prawns today Thsnks! Saute garlic until fragrant. Add half the prawns and sear for about 45 seconds on each … Thank you . Once the gravy starts boiling, add the batter-fried prawns to the pan and give it a good stir. There are many ways a Indo chinese chilli recipe is made, this recipe is quite simple and made with very few ingredients and mostly healthy since there is no deep frying involved. Hi Kiran, When the nice aroma will start coming from the garlic, add capsicum or green bell pepper(cut into cubes) to the pan. Keep it in a mixing bowl. Next, add cornflour, and all-purpose flour to the mixing bowl, one by one for making the batter to fry it in oil. Sprinkling some water should help. Asian Chilli Garlic Prawns. Green chutney recipe for kabab, tandoori, and grilled starter, Macher chop – a Bengali style fish croquette recipe with leftover fish, jhuri aloo bhaja or bengali jhur jhure alu bhaja recipe, Sabji diye bengali bhaja muger dal recipe, 1 tbsp chili sauce(red chili or green chili). You are welcome! Chinese Prawns in Chilli Sauce Recipe. This chilli prawns recipe is roughly adapted from the chilli chicken recipe on the blog except I haven’t deep fried the prawns here. In short, people from different regions in China have their own cooking style according to their taste. This is a quick prawn recipe … © 2012 - 2020 - Swasthi's Recipes. Shallow fry or deep fry the prawns till it gets lite golden brown in colour. Hi Sangita Next add the green chillies( cut it into diagonal slice) to the pan, as shown in the pic. However you can also skip that here if you follow any other method of tenderizing them. Hope you enjoy the dish! Brined the prawn – it was a new learning. Stir-fry for 20 secs, then add the prawns. Next, add 2 tsp soya sauce and 3 tbsp tomato ketchup to the pan. For more Indo chinese recipes, you may like to checkChilli chickenChilli paneerChilli potatoChilli mushroom, For best results follow the step-by-step photos above the recipe card. This “Chinese style chilli prawns” is an easy and quick recipe of our Indochinese cuisine. For health reasons, do use only organic plain flour, soya sauce and good quality corn flour. Later stir fry this batter-fried prawns with veggies in chilli sauce, tomato ketchup and a little addition of vinegar. Add the prawns in the pan along with its batter as shown in the pic. Sprinkle very little salt and sugar. Your email address will not be published. Saute garlic until fragrant. Chilli prawns gravy recipe with step by step pictures. Brined prawns are good for soup or curry recipes not for deep fry as they may turn very soft and soggy. Do not overcook they will turn hard and rubbery. As you know, prawn doesn’t take much time to cook and as it’s a Chinese style stir fry recipe too, so this garlic and chilli prawns can be quickly served with any Chinese style rice or noddles or even with pasta or spaghetti. First, remove prawns head and shell and devein the prawns. Set aside for 30 mins, meanwhile proceed with other preparation. Chilli Garlic Prawns is a popular Indo-Chinese dish. Then add 1 tbsp green chill sauce or red chilli sauce to the pan and add 1 tsp vinegar too. Hi Sindhu, Then add 1/2 cup finely chopped spring onion to the pan and give a quick stir. Make sure you cook only until they get a C shape, do not overcook them. However I have added in the notes on how to make gravy version of this chilli prawns. Stir it well. Let the oil gets hot. Toss well and add spring onion greens if you have in hand. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. While adding salt in the gravy, must be very careful as tomato ketchup and chili sauce both contain salt. Taste this and add more spice or sauce if you like. Sorry to hear that. Stir if for few secs. Hopefully I will be able to share at least some of them from now on. Or even use cleaned store-bought prawns. Then take a bowl with 1 1/2 cup of water, add 2 1/2 tbsp corn flour to it, mix it well to get a lump-free mix. Hi Ma’am, Browsed your website and loved your step by step yummy recipes….. Take the same pan(used earlier), place it on high flame, (add oil if required) when the oil gets hot, add chopped garlic to it. Generally, different types of Chinese sauce are easily available in our Indian kitchen due to our huge cravings towards Chinese food. Stir it nicely. I used the brining method and my prawns turned out extremely salty. The prawns swril and take a C shape when are done. Prawns won’t take more than 2-3 mins to get done, then sprinkle chopped spring onion leaves from the top. You are welcome! I had used naturally brewed soya sauce that is low on salt. But yes if you soak it for too long, prawns can absorb too much of salt. Hi Roro, Hope this helps. This helps the excess moisture from the prawns to be released and make the flour moist. Devein and clean the prawns well. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Jump to Recipe Print Recipe. After the addition of salt, it has a tendency to release the water from the food and make it soft. It is a dish prepared using some of the Chinese ingredients with an Indian twist to cater to Indian palette hence the use of onion, ginger and garlic! Add chilies, capsicum and onion cubes or spring onions. I do not make Indo chinese gravy recipes often as they need lot of sauces, corn flour etc which are not healthy. Though they do not turn out to be crusty like pakora, the flour coating turns out to be crusty and tastes delicious after it is being added to the chilli sauce. Mix every thing well and set aside for 10 mins. Your recipies are really tasy and easy. The whole dish turned out great . Wash it properly. If the prawns are not moist, the flour will not stick to them. Then add onion(cut it into 8 pieces) to the pan by separating its every layer from each other as shown in the pic. If you brine the prawns, it is good not to batter fry them as they will not turn crispy or crunchy even if you deep fry them. Serve chilli prawns immediately to enjoy the crust. I followed the recipe exactly as given. Seafood / Snacks, Spicy, Under 15 min. Thanks a lot for following the blog You may relish this chinese style chilli prawns with the Veg fried rice recipe or Italian herb rice recipe from my website. So if you are a prawn lover must try it in your kitchen. Add chilies, capsicum and onion … This recipe also involves brining the prawns to give a soft tender texture and prevents them from turning rubbery or hard if cooked right. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. . Chinese Prawns in Chilli Sauce Recipe. Required fields are marked *. * Percent Daily Values are based on a 2000 calorie diet. Prawns in spicy, hot, sweet and sour sauce. Heat a wok over a high heat. Refrain from using sauces that have unhealthy additives. Glad it turned out good. Although I haven’t yet tried any of the recipes they all seem delicious and easy!!!! As I wanted to keep gravy in it, I used more water If you want to make it dry, add 1 cup of water with 2 tbsp of cornflour. Your email address will not be published. This chilli prawns recipe just takes about 20 mins including the preparation time if you have the cleaned & brined prawns ready. And toss or stir each vegetable for few seconds after adding it to the pan. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Remember my details in this browser for the next time to post comment. https://www.jamieoliver.com/recipes/seafood-recipes/patsy-s-garlic-chilli-prawns Rinse them under running water. Remove the prawns from the pan and keep it aside for using it later. Chilli prawns are best served immediately after frying and adding them to sauce. Actually, China itself has different cuisines, and these different styles actually come from different regions of China, some of them are hot and spicy or mild sweet or sour and sweet. Each side will take 1-2 mins to cook, overcooking makes it chewy. Thank you so much, Ms.Monica…still didn’t start my newsletter section…surely add you when it starts…till then you may visit my website http://www.spicypunch.com to get all recent updates.