This steaming pot of authentic chowda will win a blue ribbon at any potluck gathering. Grill halibut to light and flaky wood-fired perfection, before topping it with our rich & creamy lemon sauce. Keep all your burgers at a 10 on the flavor scale. makes a mean Tuna Steak. Shrimp is already delicious, but wrap it in prosciutto and serve with peach salsa for amplified flavor. Shrimp, Texas Style. Give your fresh catch a smoky, wood-fired twist. Grilled to perfection with pecan hardwood and basted with rich, seasoned butter, our Pecan Grilled Lobster Tail recipe is perfect for a romantic date night in. Season with savory spices and lime, then serve it up as an appetizer or main attraction. We have recipes for any of your favorite meats and meal planning. Candied Salmon is a delectable method to try on your most recent summer catch. Trolling for a different type of snack this summer, cast your taste buds on this delicious meat. Marinate your shrimp in tangy Asian flavors then pop them on the wood-fired grill to add a layer of delicious smoke. It’s moist and tender and has just the right smoky zest. Swim deep in this ocean flavor. This recipe for Cider Hot-Smoked Salmon is perfectly timed for cooler weather and comforting food. Candied Salmon is the perfect protein snack for a road trip, you’ll probably finish the haul in one sitting. Spicy candied salmon is a delicious snack that’s high in protein & easy to take on hikes, a bike ride, or a day on the lake. This isn’t your grandma’s potato salad recipe, it’s colorful, flavorful, & packed with pickles, bacon, eggs, leftover grilled salmon, & Traeger spices. Nothing says summer like fresh seafood grilled and roasted over an open fire. – Cooking with fire – Charcoal grill. This could take several hours, if you have space place racks in fridge. We're sorry, there was an error with your subscription. Dive into some fresh caught comfort food. Smoke-infused cream cheese is also an amazingly tasty shmear that pairs well with salmon. Garlic butter grilled lobster, and juicy porterhouse steak team up for wood-fired deliciousness from land and sea. Grilled shrimp are the perfect quick dinner any time of year. When you give this recipe the Traeger treatment, it’s delicious for breakfast or happy hour. Pair this fish with a warm potato and tomato casserole that's layered with creamy flavor. This simple recipe really lets the flavor shine. Cut the salmon into 2 oz pieces and place in the cure. Transform your fresh catch into cool & crunchy tacos. Posted by Bob | Sep 4, 2020 | How To Videos | 0 |, Get the full recipe here: Fearless Grilled Chicken – Juicy not Dry! Crawfish may be called a “poor man’s lobster”, but the sweet, juicy morsels of meat intensified with spicy garlic butter may change your views on seafood. These oysters are topped with crispy breadcrumbs and garlic butter, grilled, and finished with pepper jack cheese and a drizzle of BBQ sauce. No need to lure your lady with her chocolate covered gummy bears, you’ve forged your manly snack, this one’s a keeper. It's a fancy feast that will definitely impress her savory palette. Traeger Tuna Burgers are spiced to perfection, keep your eaters excited for every Traeger flavor adventure. With ginger dressing over ramen noodles, this is a fla-vorful, Asian dish that every palette will enjoy. Take a sip of this seafood cocktail. Scallops are quick and easy to smoke, this citrus and garlic glaze will make this summer meal over the top amazing. Capture the island flavor by marinating Halibut in spicy Jamaican Jerk. The name says it all. This breakfast casserole is a savory dish for feeding the herd. This brined salmon, cold smoked and sliced thin, rests on a bagel and schmear, garnished with capers, red onion, tomatoes, and dill. A maritime classic baked over an open Traeger wood fire. Please turn it on so that you can experience the full capabilities of this site. Sorry, your blog cannot share posts by email. Seasoned wood-fired shrimp tastes smoky & delicious. We’re turing this San Francisco classic into a crispy dish, perfect for sharing. Flaky, brined smoked trout transformed into a creamy and savory dip you won't be able to walk away from. Cook it up from leftover salmon or grab a slab and get smoking and grilling. Use Maple hardwood. Traeger Salmon is a succulent main course. Try out this wood-fired twist on this upstream swimmer. One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. The most mouthwatering digital mailerthat the Internet has to offer. International Distributors I'm ready to join more than 440,000 wood-fired enthusiasts to receive free recipes each week. Summer's around the corner. Say "aloha" to these healthy shrimp tacos, unlike any other under the sun. Terms & Conditions This dynamic duo makes a refreshing centerpiece to any barbecue, potluck, or summer dinner. Post was not sent - check your email addresses! Enjoy this apple smoked salmon sandwich with a creamy herb mayo, heirloom tomatoes, greens and topped with the tang of pickled onions on a rustic ciabatta roll. Add this sweet & spicy tuna glaze & a side of steamy vegetables for a quick dinner that takes less than 30 minutes. This healthier version of tuna casserole is light on the gut, but heavy with the flavor. Simply butterfly the trout, brine it for an hour, then let it smoke for up two hours and serve it hot or cold. These wood-fired oysters are a delicious game day appetizer that will entice all your friends to stay & watch the game. Move over lox. Fresh crab legs are doused in an herb garlic butter, grilled and served with fresh lemons for the ultimate take on this seafood favorite.