You just mix everything together in a mixing bowl and pour. 1/8 tsp salt. Preheat your oven to 350 and grease a 9×13 inch baking dish. If you like mochi, give this recipe a try! 2 cups sugar (ideally, organic evaporated cane juice) 1 tsp baking powder. Butter mochi cake is very easy to make, and all you need to do is: Mix & Bake! First of all, the batter is a cinch to make because everything’s liquid. Mochiko Recipe (Koda Farms butter mochi recipe) Hawaiian Butter Mochi Cake Recipe (or Japanese Mochi Cake) Preheat oven to 350 degrees. There’s no butter to cream or solids to melt. It’s usually baked in a tray and then cut into squares, like brownies. 2 tsp vanilla extract. In a medium bowl combine Mochiko, baking powder, and sugar. box Mochiko rice flour 1 box Mochiko Rice Flour. Butter mochi is a local Hawaiian treat, somewhat like a cross between a butter cake and Japanese mochi. My kids, however, loved them and were asking for them every day after they came home from school. I thought the cupcakes were good - very peanut buttery, but I'm still not a fan of mochi. In another bowl whisk together your milk, eggs, and vanilla extract. It’s sweet and chewy, with a nice golden top. Hawaiian Butter Mochi. Preparation. You can seriously prep this in 5 minutes if you have all your ingredients on hand. 5 eggs. Mini Peanut Butter Mochi Cupcakes (recipe slightly adapted from Yoo Eatz) Ingredients: 1 16-oz. There are a lot of ways to approach making matcha mochi cupcakes.