This will only take about 3-4 minutes per side. Instructions: Heat butter in a large skillet on the stove top. Turn oven up to 400°F. Remove ham steak and cover with foil to keep warm. Add ham steak and cook on both sides until warmed through. Carefully unwrap foil from the top, leaving it in place at the bottom. Once the ham is cooked pour the maple syrup and mustard glaze over the recipe before serving. Bake ham about 15 minutes per pound, or until internal temperature reaches 140°F. Brown the ham in a large skillet with butter to heat it through and give the meat color on both sides. Place cut side down in a large roaster or baking dish. If desired, place a maraschino cherry in the center of each pineapple ring and secure with toothpicks. Lower heat and add flour to butter and cook for a minute. Coat the ham with some butter before cooking it. How to Make 12-Minute Old-Fashioned Ham Steak with Maple Gravy. Since the meat is already cooked through, you're just looking to add some extra flavor in this step. … Full ham steak dinner recipe is below. Ham steak; Maple syrup; Brown sugar; Mustard; Salt; Step 1: Brown the Ham Steak . You know the ham is done when it's brown and crispy. Maple syrup glaze: Instead of a brown sugar rub you can make a maple glaze for your steak. For a traditional festive look, when you pour the maple syrup over the ham (step 5), arrange pineapple slices over the ham and secure with toothpicks or whole cloves. Heat oven to 325°F. Bake for 30 minutes, basting once with the pan drippings. Wrap ham tightly in heavy duty foil. Remove ham from oven. Combine 1/4 cup maple syrup, 2 tablespoons packed brown sugar, 1 tablespoon apple cider vinegar, and 1 teaspoon dijon mustard to make the glaze. Continue with the recipe from step 6.