Veggie burgers are even turning up on conventional and fast food restaurant menus. *Peas are legumes. PERISHABLE – KEEP REFRIGERATED AND COOK THOROUGHLY BEFORE SERVING. food, conventional, and “health food” restaurant food items. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. Our products do not contain peanuts or tree nuts. If products are purchased thawed, we do not recommend refreezing and suggest following the stickered best by date. All Rights Reserved. Peas, mung bean, and rice provide a complete protein. While we didn’t design the Beyond Burger to “bleed” per se, the beets we use to give the patty a red-meat appearance have led some in the media to remark that the burger “bleeds.”. FULLY COOKED WHEN INTERNAL TEMPERATURE IS 165F. In service of our rapid and relentless approach to innovation, we are constantly adjusting and updating our products as we work to make them completely indistinguishable from their animal-protein equivalents. 2,000 calories in a day is used for general nutrition advice. Let us be clear right out of the gate: We want to encourage–not discourage–consumers to eat plant-based foods over animal-based where possible. By clicking 'GO', you consent to Beyond Meat using your email address and postal code to receive emails about products, recipes and more. This is our next step forward in perfectly building meat directly from plants. The Beyond Burger also contains 2% or less of: Sources: Beyond Meat CEO Ethan Brown and Business Insider. Part of our vision is to re-imagine the meat section as the Protein Section of the store. Just like meat, you should keep the Beyond Burger at refrigerated temperature until you cook it on the stovetop, griddle, or grill. *For more information on chemicals of concern in processed foods, where they are hiding, and the adverse reactions they have been linked with, see our book: Enter your email address to follow this blog and receive notifications of new posts by email. **Adverse reactions may include headaches and migraines, diabetes/insulin resistance/impaired glucose tolerance, weight gain / obesity, skin abnormalities (incl. You can opt out at any time. Copyright © 2020 Beyond Meat. Del Taco now sells Beyond Tacos Carl's Jr. sells Beyond Famous Star Burgers. If bought frozen, refer to the “If purchased frozen, use by” date on the packaging. Our products do not contain peanuts or tree nuts. By shifting from animal to plant-based meat, we can address four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. Serves 2 Consumers sensitive to MSG may experience adverse reactions similar to MSG** to the following ingredients in the Beyond Meat veggie burger: –Natural Flavoring–aka Autolyzed Yeast (common in meat products including those in ‘health food’ restaurants). Chemical-Free-Life.org, Maine becomes first US state to ban Styrofoam, Chemicals in Sunscreen Seep into Your Bloodstream: FDA Study, plant-based meats some favorable coverage, Food Additives in Beyond Meat Veggie Burger, Follow Chemical Free Life on WordPress.com. The Beyond Burger is a plant-based burger that looks, cooks, and satisfies like beef. Individuals who have been instructed to reduce sodium in their diets such as those with high blood pressure, heart problems, obesity, edema and diabetes may be advised by healthcare professionals to reduce or avoid processed foods containing additives such as Cellulose, Methylcellulose, Acetic Acid and Ascorbic Acid, and additives that produce processed free glutamic acid and tend to stimulate glutamate in the body in a process similar to Monosodium Glutamate (MSG) like Yeast Extract, Autolyzed Yeast (natural flavoring) and Maltodextrin. Using heating, cooling, and pressure, we create the fibrous texture of meat from plant-based proteins. Great question. I live in Massachusetts and a restaurant here called "Clover" has a dish with Impossible Burger (synthetic meat). Like other highly processed foods, the Beyond Meat veggie burger contains a lot of salts. That said, this is a highly processed foodΔ (meaning there are more synthetic and industrialized additives than natural, whole food ingredients) and as such includes food additives that may be problematic for some consumers. To receive exclusive coupons, availability updates of our sizzling Beyond Burger and Beyond Sausage, and other news you can use, sign up below! Privacy Policy|Terms of Use|. Some people with a history of kidney stones or kidney disease, liver disease or certain enzyme deficiencies may be advised by healthcare professionals to limit intake of foods containing this additive. USE WITHIN 3 DAYS OF OPENING. The gum that holds ingredients together is used as a thickener and emulsifier in processed foods. Some people may experience digestive/gastrointestinal problems in reaction to this additive. In this way, we can help introduce plant-based options to people where they are already purchasing other forms of protein. source. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. DO NOT OVERCOOK. Uncompromisingly delicious plant-based breakfast sausage, no sacrifice required. DO NOT REFREEZE. In some rare instances, sensitive individuals may experience allergic reactions to this additive including swelling of face, throat, tongue, dizziness, adverse skin reactions such as rash, and difficulty breathing. Our brand promise is to enable consumers to Eat What You Love™, and in this case juicy, delicious burgers. Aside from obvious ingredients that consumers with certain health conditions have been advised to avoid or minimize like yeast (yeast extract, dried yeast) and nitrites/nitrates (beet extract) there are a number of less obvious additives that may be problematic for consumers with other health conditions–especially consumers told to reduce salt in their diets. I WANT A BEYOND BURGER ®! Copyright 2008-2020, It no longer competes solely in the meat alternative category.”, "Beyond Meat’s latest plant-based burger is meatier, juicier and a big step closer to beef.". The … The Beyond Burger has 20g of plant-based protein and has no GMOs, soy, or gluten. (Cellulose gum is a derivative of acetic acid.) It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. Our products do not contain peanuts or tree nuts.”. IF PURCHASED FROZEN, THAW IN THE REFRIGERATOR BEFORE COOKING AND CONSUME WITHIN 10 DAYS.