It no longer competes solely in the meat alternative category.”, "Beyond Meat’s latest plant-based burger is meatier, juicier and a big step closer to beef.". The … The Beyond Burger has 20g of plant-based protein and has no GMOs, soy, or gluten. (Cellulose gum is a derivative of acetic acid.) It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. Our products do not contain peanuts or tree nuts.”. IF PURCHASED FROZEN, THAW IN THE REFRIGERATOR BEFORE COOKING AND CONSUME WITHIN 10 DAYS.